Lemon Chicken Recipe
This lemon chicken recipe is the perfect blend of tangy lemon, garlic, and tender chicken. Quick and easy to make, it's a healthy, flavorful option for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking & Pan-Searing
- Cuisine: Baking & Pan-Searing
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, oregano, and paprika.
- In a skillet, heat olive oil over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.
- In a small bowl, mix lemon juice, zest, and garlic. Pour the mixture over the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, oregano, and paprika.
- In a skillet, heat olive oil over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.
- In a small bowl, mix lemon juice, zest, and garlic. Pour the mixture over the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
Find it online: https://sandyrecipes.com/lemon-chicken-recipe/