Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake is a simple yet indulgent dessert made with lemon cake mix, cream cheese, and butter for a rich, tangy, and sweet treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 can (21 oz) lemon pie filling
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread lemon pie filling evenly in the bottom of the dish.
- In a bowl, mix cream cheese, sugar, vanilla, and milk until smooth.
- Spoon the cream cheese mixture over the pie filling.
- Sprinkle dry lemon cake mix evenly over the top.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
Find it online: https://sandyrecipes.com/lemon-cream-cheese-dump-cake-recipe-2/