Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake is a simple, zesty dessert combining a tangy lemon flavor with rich cream cheese for a delicious treat. Using minimal ingredients like lemon pie filling, cake mix, and cream cheese, this easy dump cake is perfect for any occasion. With quick prep and baking time, it’s a go-to for lemon dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) lemon pie filling
- 1 package (15.25 oz) yellow or lemon cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- Optional: Lemon zest, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread lemon pie filling evenly in the baking dish.
- In a bowl, beat softened cream cheese with sugar until smooth. Spoon dollops of the cream cheese mixture over the pie filling.
- Sprinkle dry cake mix evenly over the cream cheese and lemon pie filling layers.
- Drizzle melted butter over the cake mix, covering as evenly as possible.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Garnish with lemon zest, if desired.
Notes
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- You can use yellow or lemon cake mix based on preference for additional lemon flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22 g
- Sodium: 290 mg
Find it online: https://sandyrecipes.com/lemon-cream-cheese-dump-cake-recipe/