Lemon Garlic Butter Chicken With Parmesan Linguine Recipe
This Lemon Garlic Butter Chicken with Parmesan Linguine is a creamy, savory dish bursting with rich flavors. Tender chicken is seared in a buttery garlic sauce, then paired with perfectly cooked linguine tossed in Parmesan cheese and fresh lemon juice. This easy yet indulgent meal is perfect for weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and 1 tbsp butter in a skillet over medium heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt remaining butter and sauté garlic until fragrant.
- Add chicken broth, heavy cream, lemon juice, and lemon zest. Stir well and let simmer for 2-3 minutes.
- Stir in Parmesan cheese and red pepper flakes (if using), then add the cooked pasta and toss to coat.
- Slice the cooked chicken and place it over the pasta. Garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- Use freshly grated Parmesan for the best flavor.
- Adjust the lemon juice to taste for more or less citrus flavor.
- Add spinach or sun-dried tomatoes for extra texture and flavor
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 620mg