Lemon Ginger Cookies Recipe
These Lemon Ginger Cookies combine the tangy brightness of lemon with the warmth of ginger for a sweet and spicy treat. Perfect for dessert or tea time, these cookies are made with simple ingredients like flour, sugar, butter, and lemon zest. Follow the easy instructions to bake a batch of these delightful cookies in no time. Great for any occasion, especially when you're craving something light yet flavorful.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 1 tsp lemon juice
- 1 tbsp grated fresh ginger
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, ground ginger, and salt.
- In another large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, fresh ginger, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Notes
- You can add a lemon glaze for extra flavor by mixing powdered sugar with lemon juice.
- For a spicier kick, increase the amount of ginger.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
Find it online: https://sandyrecipes.com/lemon-ginger-cookies-recipe/