Lemon Truffles Recipe
These Lemon Truffles are creamy, tangy, and sweet with a refreshing lemon flavor, perfect for any occasion. This no-bake lemon truffle recipe is easy and uses simple ingredients like white chocolate, cream cheese, and fresh lemon zest, delivering bite-sized treats that are delightful for citrus lovers.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 30 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 4 oz cream cheese, softened
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1/2 cup powdered sugar (for coating)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
- In a separate bowl, mix softened cream cheese, lemon zest, and lemon juice until combined.
- Add the melted white chocolate to the cream cheese mixture and blend until smooth.
- Chill the mixture in the fridge for 1-2 hours or until firm.
- Scoop small portions and roll into balls, then coat each truffle with powdered sugar.
- Store in the fridge until ready to serve.
Notes
- For extra tang, add an additional teaspoon of lemon juice.
- Roll in desiccated coconut or crushed graham crackers instead of powdered sugar for variety.
- Keep truffles refrigerated and consume within 4-5 days for best flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 15mg
Find it online: https://sandyrecipes.com/lemon-truffles-recipe/