Loaded Baked Potato Soup Recipe
This loaded baked potato soup recipe features creamy potatoes, crispy bacon, melted cheddar cheese, and green onions, making it the ultimate comfort dish. It's easy to prepare and perfect for family dinners or gatherings. Warm, filling, and packed with flavor, this soup will become a favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large russet potatoes, baked and peeled
- 1/2 cup butter
- 1/2 cup flour
- 6 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Whisk in flour and cook for 2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- Add in the baked potatoes by mashing them into the pot.
- Stir in cheese, sour cream, bacon, and green onions. Season with salt and pepper to taste.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot with extra toppings like bacon, cheese, and green onions.
Notes
- To make the soup thicker, add more mashed potatoes or reduce the milk slightly.
- For a lighter version, use low-fat milk and sour cream.
- You can also add toppings like extra cheese, bacon, or chives for more flavor.
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 450
- Sugar: 9g
- Sodium: 950mg
Find it online: https://sandyrecipes.com/loaded-baked-potato-soup-recipe/