Loaded Chicken And Potato Casserole Recipe
Loaded Chicken and Potato Casserole recipe combines tender chicken, crispy potatoes, cheese, and bacon for a hearty, flavorful meal. Perfect comfort food for dinner!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs potatoes, diced
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a 9x13 casserole dish.
- Toss diced potatoes with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Spread in the dish and bake for 25 minutes.
- Add the cubed chicken on top of the potatoes, sprinkle with more seasoning, and bake for another 20 minutes.
- Remove the dish, top with cheese, bacon bits, and green onions. Bake for an additional 5-7 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate chicken in your favorite seasoning beforehand.
- Substitute cheddar with Monterey Jack or mozzarella for a different cheese flavor.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 600mg