Loaded Green Bean Casserole Recipe

If you're a fan of traditional green bean casserole but want to take it to the next level, this Loaded Green Bean Casserole Recipe is the answer! By adding crispy bacon, shredded cheese, and a few other delicious extras, this recipe transforms the classic side dish into a hearty, flavor-packed version that will become the star of any meal. Perfect for holiday feasts or even a special weeknight dinner, this casserole combines tender green beans, creamy mushroom sauce, crunchy fried onions, and loads of toppings for an unforgettable dish.

What Is Loaded Green Bean Casserole?

Loaded Green Bean Casserole takes the traditional green bean casserole and adds extra ingredients to make it even more indulgent. While the classic recipe features green beans, cream of mushroom soup, and crispy fried onions, this loaded version incorporates bacon, cheese, and other rich ingredients to give it more texture, flavor, and heartiness. This dish is perfect for those who want something a bit more substantial to serve alongside a holiday roast or even as a comforting weeknight meal.

Ingredients List for Loaded Green Bean Casserole

This loaded casserole is packed with flavor thanks to a combination of basic ingredients and some tasty extras. Here’s what you’ll need:

1. Green Beans: About 4 cups of fresh, frozen, or canned green beans. Fresh or frozen gives the best texture, but canned will work if you’re short on time.
2. Bacon: 6 slices, cooked and crumbled. Adds a smoky, salty flavor.
3. Condensed Cream of Mushroom Soup: One 10.5-ounce can for the creamy base.
4. Milk: ½ cup of milk to thin out the soup.
5. Cheddar Cheese: 1 cup of shredded cheddar cheese for mixing into the casserole and more for sprinkling on top.
6. Sour Cream: ½ cup, for extra creaminess and tang.
7. French’s Fried Onions: 1 ½ cups, divided. These add the essential crunch on top and in the casserole.
8. Garlic Powder: ½ teaspoon, for added flavor.
9. Black Pepper: ¼ teaspoon, or to taste.
10. Green Onions (optional): 2 tablespoons chopped, for garnish.
11. Paprika (optional): A sprinkle for a bit of color and mild spice.

Substitutions and Variations

1. Different Cheese Options: You can swap cheddar for other cheeses like Monterey Jack, Gruyère, or even mozzarella for a gooey, cheesy pull.
2. Bacon Alternatives: For a meatless version, skip the bacon or substitute with plant-based bacon bits for a smoky, meatless option.
3. Soup Alternatives: If you’re not a fan of cream of mushroom soup, try cream of chicken or cream of celery. There are also dairy-free versions available for those who need it.
4. Vegetarian Version: Skip the bacon and opt for a vegetarian cream of mushroom soup. The rest of the recipe remains just as flavorful without the meat.
5. Add Mushrooms: If you want more of that earthy mushroom flavor, add 1 cup of sliced, sautéed mushrooms into the casserole mix.
6. Spicy Twist: Add a sprinkle of red pepper flakes or chopped jalapeños for a spicy kick.

Step-by-Step Cooking Instructions

1. Cook the Bacon: Start by frying the bacon in a large skillet until crispy. Once done, remove and drain on paper towels. When cool, crumble the bacon into small pieces and set aside.
2. Prepare the Green Beans: If using fresh green beans, wash, trim, and blanch them in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain well. If using canned green beans, simply drain and rinse them.
3. Mix the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, sour cream, garlic powder, and black pepper. Stir until smooth and well-mixed.
4. Assemble the Casserole: In the same bowl, stir in the green beans, crumbled bacon, 1 cup of shredded cheddar cheese, and ½ cup of fried onions. Mix until everything is well coated.
5. Transfer to a Baking Dish: Pour the green bean mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. Bake the Casserole: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the sauce is bubbling and the casserole is heated through.
7. Add the Toppings: After 25-30 minutes of baking, remove the casserole from the oven. Sprinkle the remaining ½ cup of fried onions and ½ cup of shredded cheddar cheese over the top. Return the casserole to the oven for another 5-10 minutes, or until the cheese is melted and the onions are golden brown.
8. Serve: Garnish with chopped green onions and a sprinkle of paprika, if desired. Let the casserole sit for a few minutes before serving to allow it to set.

How to Cook Loaded Green Bean Casserole: A Step-by-Step Guide

1. Step 1: Cook and Crumble the Bacon: Start by cooking the bacon in a skillet until crispy. Set aside the crumbled bacon for later.
2. Step 2: Blanch the Green Beans: If using fresh or frozen green beans, blanch them in boiling water, then shock them in ice water to preserve their color and texture.
3. Step 3: Prepare the Sauce: In a mixing bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, and pepper.
4. Step 4: Assemble the Casserole: Add the green beans, crumbled bacon, shredded cheese, and some fried onions to the sauce mixture. Stir to combine.
5. Step 5: Bake and Add Toppings: Bake the casserole for 25-30 minutes, then top with more fried onions and cheese. Bake for another 5-10 minutes until golden and bubbly.

Common Mistakes to Avoid

1. Not Draining the Green Beans Properly: If you’re using canned green beans or blanching fresh ones, make sure they’re drained well to avoid excess moisture in the casserole.
2. Overcooking the Bacon: Keep an eye on your bacon while cooking. It should be crispy but not burnt, as it can turn bitter.
3. Skipping the Topping Step: The final sprinkle of cheese and fried onions adds the perfect crunch and gooeyness. Don’t skip this step for the best texture.
4. Too Much Liquid: Don’t add extra milk or liquids beyond what’s specified, as it can make the casserole too soupy.

Serving and Presentation Tips

This Loaded Green Bean Casserole is perfect for a holiday feast or any time you want to impress your guests. Here are some tips to serve and present it:

1. Use a Decorative Casserole Dish: A beautiful ceramic or glass baking dish can make the casserole look even more appealing when serving.
2. Garnish with Fresh Herbs: Adding a sprinkle of chopped fresh parsley or green onions on top right before serving will add a burst of color and freshness to the dish.
3. Serve with Tongs: For easy serving, use tongs or a large spoon to scoop out generous portions of the casserole.

How to Serve Loaded Green Bean Casserole

This casserole is best served hot and fresh out of the oven. It makes an excellent side dish for roast turkey, chicken, or ham, making it perfect for Thanksgiving, Christmas, or any special occasion. Pair it with mashed potatoes, stuffing, and cranberry sauce for a complete holiday spread.

Presentation Ideas for Loaded Green Bean Casserole

1. Family-Style Presentation: Serve the casserole directly from the baking dish at the table for a cozy, family-style dinner.
2. Cast Iron Skillet: For a rustic touch, bake and serve the casserole in a cast iron skillet.
3. Individual Servings: For a more formal dinner, divide the casserole into individual ramekins or small baking dishes for each guest.

Loaded Green Bean Casserole Recipe Tips

1. Prep Ahead: You can prepare the casserole a day in advance and store it in the fridge. Just wait to add the final layer of cheese and fried onions until just before baking.
2. Double the Recipe for a Crowd: If you're feeding a large group, simply double the ingredients and use a larger baking dish. The cooking time may need to be adjusted slightly.
3. Add Texture: For extra texture, you can mix in slivered almonds or toasted walnuts with the green beans.

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole up to a day in advance and store it in the refrigerator. Just wait to add the final topping of cheese and fried onions until right before baking.

Q: Can I freeze this casserole?
A: You can freeze the assembled casserole before baking (without the fried onions). Let it thaw in the refrigerator before baking and top with fresh onions and cheese just before putting it in the oven.

Q: Can I use frozen green beans?
A: Yes, frozen green beans work perfectly for this recipe. Just be sure to thaw and drain them well to avoid excess water in the casserole.

Q: What can I substitute for bacon?
A: For a vegetarian option, skip the bacon or use plant-based bacon crumbles. You can also add toasted nuts for a crunchy, savory element.

Q: How long will leftovers last?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Loaded Green Bean Casserole Recipe is the ultimate comfort food, packed with flavor and texture thanks to the addition of crispy bacon, gooey cheese, and crunchy fried onions. Whether you’re making it for a holiday meal or simply want to treat your family to a delicious side dish, this loaded version of the classic green bean casserole will not disappoint. With easy preparation and crowd-pleasing ingredients, it’s sure to become a new favorite at your dinner table!

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