Loaded Green Bean Casserole Recipe
This loaded green bean casserole is a delicious twist on the classic, featuring bacon, cheddar cheese, sour cream, and crunchy fried onions. Perfect for holidays or weeknight dinners, this creamy and savory dish adds extra flavor with garlic powder, paprika, and optional green onions for garnish.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green beans (fresh, frozen, or canned)
- 6 slices bacon, cooked and crumbled
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup sour cream
- 1 ½ cups French’s fried onions (divided: 1 cup for casserole, ½ cup for topping)
- ½ tsp garlic powder
- ¼ tsp black pepper (to taste)
- 2 tbsp green onions, chopped (optional)
- Paprika, a sprinkle (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, condensed cream of mushroom soup, milk, sour cream, cheddar cheese, garlic powder, black pepper, and crumbled bacon.
- Stir in 1 cup of French’s fried onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake uncovered for 25-30 minutes.
- Remove from the oven, sprinkle the remaining fried onions and extra cheddar cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and the onions are golden.
- Garnish with optional green onions and paprika before serving.
Notes
- Use fresh or frozen green beans for a firmer texture.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add paprika for a subtle smoky flavor and extra color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
Find it online: https://sandyrecipes.com/loaded-green-bean-casserole-recipe/