Loaded Potato and Meatloaf Casserole Recipe

If you're looking for a hearty, comforting dish that brings together the best of both worlds – the rich flavors of a meatloaf and the creamy goodness of loaded potatoes – then this Loaded Potato and Meatloaf Casserole is your answer. Perfect for family dinners, potlucks, or any occasion that calls for a warm, satisfying meal, this casserole is sure to become a favorite in your household. Read on to discover how you can create this delicious dish with step-by-step instructions and tips for perfect results every time.

What is Loaded Potato and Meatloaf Casserole?

Loaded Potato and Meatloaf Casserole is a delightful combination of two classic comfort foods. This dish features a flavorful meatloaf base made from ground beef or turkey, finely chopped onion, minced garlic, and seasoned bread crumbs, all bound together with Worcestershire sauce, egg, and cottage cheese. The meatloaf is topped with creamy mashed potatoes, enriched with butter, sour cream, warm milk, and seasoned to perfection. To finish, the casserole is adorned with crumbled bacon and melted cheddar cheese, creating a mouthwatering, indulgent meal.

Ingredients List for Loaded Potato and Meatloaf Casserole

• 1 ½ pounds of lean ground beef or turkey
• ½ cup of finely chopped white onion
• 1 tablespoon of minced garlic
• 1 cup of seasoned bread crumbs
• 1 tablespoon of Worcestershire sauce
• 1 large egg, lightly beaten
• ⅓ cup of cottage cheese
• ½ cup of BBQ sauce
• 2 pounds of potatoes, peeled and diced
• ½ cup of unsalted butter
• ½ cup of sour cream
• ½ cup of warm milk or half-and-half
• 1 teaspoon of kosher salt
• 1 teaspoon of ground black pepper
• 6 slices of thick bacon, cooked and crumbled
• 1 ½ cups of shredded cheddar cheese

Substitutions and Variations

To suit different tastes and dietary needs, consider these substitutions and variations:

• Meat Options: Substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative.
• Dairy-Free: Use dairy-free butter, sour cream, and milk alternatives like almond milk or soy milk.
• Cheese Variations: Try different cheeses like mozzarella, Monterey Jack, or a spicy pepper jack for a twist.
• Vegetarian: Replace the meat with a mix of lentils, mushrooms, and finely chopped vegetables for a vegetarian version.
• Gluten-Free: Use gluten-free bread crumbs and ensure all other ingredients are gluten-free.

Step-by-Step Cooking Instructions

Creating this Loaded Potato and Meatloaf Casserole involves a few key steps. Follow this guide for delicious results:

Step 1: Prepare the Meatloaf Base

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the lean ground beef or turkey, finely chopped white onion, minced garlic, seasoned bread crumbs, Worcestershire sauce, lightly beaten egg, and cottage cheese.
3. Mix the ingredients thoroughly until well combined.
4. Press the meatloaf mixture evenly into the bottom of a greased 9x13-inch baking dish.
5. Spread the BBQ sauce evenly over the top of the meatloaf mixture.

Step 2: Prepare the Mashed Potatoes

1. Place the peeled and diced potatoes into a large pot and cover with water.
2. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the unsalted butter, sour cream, warm milk or half-and-half, kosher salt, and ground black pepper.
5. Mash the potatoes until smooth and creamy.

Step 3: Assemble the Casserole

1. Spoon the mashed potatoes over the meatloaf base, spreading them evenly.
2. Sprinkle the crumbled bacon over the mashed potatoes.
3. Top with shredded cheddar cheese.

Step 4: Bake the Casserole

1. Place the assembled casserole in the preheated oven.
2. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
3. Remove from the oven and let it rest for a few minutes before serving.

Common Mistakes to Avoid

• Overmixing the Meat: Overmixing can make the meatloaf tough. Mix just until combined.
• Undercooking the Potatoes: Ensure the potatoes are fully cooked before mashing to avoid lumps.
• Inconsistent Layering: Spread the layers evenly for a balanced bite in every forkful.
• Skipping Rest Time: Letting the casserole rest before serving helps it set and enhances the flavors.

Serving and Presentation Tips

To make your Loaded Potato and Meatloaf Casserole even more appealing, consider these serving and presentation tips:

How to Serve Loaded Potato and Meatloaf Casserole

• Family Style: Serve the casserole straight from the baking dish, allowing everyone to help themselves.
• Portioned Servings: Cut the casserole into individual portions and serve on plates, garnished with fresh parsley.

Presentation Ideas for Loaded Potato and Meatloaf Casserole

• Garnish: Sprinkle chopped green onions or chives over the top for a pop of color and flavor.
• Accompaniments: Serve with a side of steamed vegetables, a fresh salad, or dinner rolls.

Loaded Potato and Meatloaf Casserole Recipe Tips

• Make Ahead: Prepare the casserole ahead of time and refrigerate. Bake just before serving.
• Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
• Freezing: Freeze portions for later. Thaw overnight in the refrigerator and reheat as needed.

Frequently Asked Questions (FAQs)

Can I use instant mashed potatoes for this recipe?

Yes, you can use instant mashed potatoes in a pinch, but homemade mashed potatoes provide the best texture and flavor.

How do I prevent the meatloaf from becoming dry?

Ensure you don't overcook the meatloaf. Adding cottage cheese also helps to keep it moist.

Can I add vegetables to the meatloaf mixture?

Absolutely! Finely chopped carrots, celery, or bell peppers can be added for extra flavor and nutrition.

How long does this casserole keep in the refrigerator?

Stored in an airtight container, this casserole can last up to 3-4 days in the refrigerator.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella, gouda, or a sharp cheddar.

Conclusion

This Loaded Potato and Meatloaf Casserole is a comforting, delicious dish that brings together the best of both worlds. With its savory meatloaf base, creamy mashed potato topping, and crispy bacon and cheese finish, it's sure to become a family favorite. Whether you're making it for a special occasion or just a cozy weeknight dinner, this casserole is a winning choice. Give it a try, and enjoy a hearty meal that's as satisfying as it is delicious.

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