Longhorn Steakhouse Parmesan Chicken Recipe

There's nothing quite like the rich, cheesy goodness of Longhorn Steakhouse Parmesan Crusted Chicken. The combination of tender, juicy chicken with a crispy, flavorful Parmesan crust makes this dish an absolute winner. Whether you're recreating a restaurant favorite at home or simply looking for a new chicken recipe to love, this one is sure to impress!

I first fell in love with this dish during a special night out, and after one bite, I knew I had to make it at home. Luckily, it’s easier than you’d think to achieve that restaurant-quality flavor in your own kitchen. With a blend of bold seasonings, creamy ranch, and a crunchy Parmesan topping, this recipe delivers the perfect balance of textures and flavors.

Why You'll Love This Longhorn Parmesan Crusted Chicken

Get ready to fall in love with your new favorite chicken recipe! This dish is not only incredibly delicious but also easy to make and perfect for any occasion.

First off, this recipe is quick and simple. With just a handful of ingredients and minimal prep work, you can have this dish ready in under 40 minutes. Perfect for busy weeknights!

It’s also budget-friendly. Instead of heading to a steakhouse, you can create this restaurant-quality meal at home for a fraction of the price. Plus, you likely already have many of the ingredients in your kitchen.

The flavor is out of this world. The juicy, well-seasoned chicken pairs beautifully with the creamy ranch dressing and sharp, nutty Parmesan topping. Every bite is packed with bold, savory goodness.

Finally, it’s a versatile recipe. You can tweak the seasoning, change up the cheese, or even grill the chicken instead of pan-frying. No matter how you make it, this dish never disappoints!

Ingredients Notes

The magic of this Longhorn Steakhouse Parmesan Crusted Chicken lies in its carefully chosen ingredients. Each component adds depth and flavor to the final dish.

The chicken breasts are the star of the show. Use boneless, skinless chicken breasts and pound them to an even thickness for quicker, more even cooking. This also ensures they stay tender and juicy.

For seasoning, a mix of garlic powder, onion powder, paprika, salt, and pepper infuses the chicken with rich, savory flavors. You can adjust the spice levels to your preference, but this blend creates the perfect balance.

The creamy ranch dressing acts as both a binder and a flavor enhancer. It helps the Parmesan crust adhere to the chicken while adding a delicious tangy creaminess.

The crust is a combination of Parmesan cheese, panko breadcrumbs, and melted butter. The panko gives it an extra crisp texture, while the butter helps create a rich, golden brown topping.

Lastly, shredded provolone or mozzarella melts beautifully on top, adding another layer of gooey, cheesy goodness that takes this dish over the top.

How To Make Longhorn Steakhouse Parmesan Crusted Chicken

Creating this restaurant-quality Parmesan Crusted Chicken at home is easier than you think. Let’s break it down step by step.

Start by prepping the chicken. Pound the breasts to about ½-inch thickness for even cooking. Season both sides generously with garlic powder, onion powder, paprika, salt, and pepper.

Next, cook the chicken. Heat a large skillet over medium-high heat with a bit of oil. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. If using a thermometer, the internal temperature should reach 165°F.

While the chicken cooks, prepare the Parmesan crust. In a bowl, mix panko breadcrumbs, grated Parmesan, melted butter, and a little more seasoning. This mixture will create the perfect crispy topping.

Once the chicken is cooked, spread a thin layer of ranch dressing over each breast. Then, sprinkle the Parmesan crust mixture evenly over the top.

Finally, broil the chicken. Place the skillet under the broiler for 2-3 minutes, just until the topping turns golden brown and crispy. Watch carefully so it doesn’t burn!

Let the chicken rest for a minute before serving. The cheese will be melty, the crust crispy, and the flavors absolutely irresistible.

Storage Options

If you have leftovers (which is rare because it’s so good!), here’s how to store them properly.

For refrigeration, place cooled chicken in an airtight container and store for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain the crispy topping.

For freezing, wrap each cooled chicken breast in plastic wrap and store in a freezer-safe bag. It will keep for up to 2 months. Thaw in the fridge overnight before reheating.

To reheat, avoid the microwave if possible, as it can make the topping soggy. Instead, use an oven or air fryer at 350°F for the best texture.

Variations and Substitutions

This Parmesan Crusted Chicken is already amazing, but here are a few ways to switch it up:

If you want to add a little heat, mix some crushed red pepper flakes or cayenne pepper into the seasoning blend for a spicy kick.

For a lower-carb option, swap out the panko breadcrumbs for crushed pork rinds or almond flour to keep it keto-friendly while maintaining that crunch.

Want a grilled version? Instead of pan-frying, grill the chicken over medium heat for about 6 minutes per side. Then, add the Parmesan crust and broil as usual.

If you prefer a different cheese, try using Gruyère, Asiago, or even cheddar for a unique twist on the classic recipe.

Finally, for a saucier version, drizzle a bit of garlic butter or Alfredo sauce over the chicken before adding the Parmesan crust for extra indulgence.

Final Thoughts

Recreating Longhorn Steakhouse Parmesan Crusted Chicken at home is easier than you might think, and the results are just as satisfying as the restaurant version. With a crispy, cheesy crust and juicy, flavorful chicken, this dish is a guaranteed crowd-pleaser.

Give it a try, and let me know how it turns out! What variations did you make? Share your thoughts in the comments!

Print