Longhorn Steakhouse Parmesan Chicken Recipe
Enjoy the flavors of Longhorn Steakhouse with this Parmesan Chicken recipe! Tender grilled chicken is topped with a crispy, cheesy Parmesan crust, creating a deliciously savory dish that's perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- In a bowl, mix Parmesan cheese, provolone, mozzarella, mayonnaise, and melted butter.
- Preheat oven broiler. Place grilled chicken on a baking sheet.
- Spread the cheese mixture over each chicken breast.
- Broil for 2-3 minutes until the topping is golden brown and bubbly.
- Serve hot and enjoy!
Notes
- Use a meat thermometer to ensure the chicken reaches 165°F internally.
- For extra crispiness, add panko breadcrumbs to the cheese topping.
- Serve with roasted veggies or a side of mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 620mg