Low-Carb White Chicken Chili Recipe
This Low-Carb White Chicken Chili recipe is a delicious and comforting dish that's ideal for those on a low-carb diet. It combines tender chicken, savory spices, and creamy textures without the added carbs. Enjoy a warm, satisfying meal that’s easy to prepare and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Chicken breasts or thighs
- Chicken broth
- Green chilies
- Cream cheese
- Heavy cream
- Onion
- Garlic
- Cumin
- Chili powder
- Salt and pepper
- Fresh cilantro (optional)
- Lime juice (optional)
Instructions
- In a large pot, sauté diced onions and garlic until softened.
- Add chicken, broth, green chilies, cumin, and chili powder. Cook until the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in cream cheese and heavy cream, cooking until smooth and creamy.
- Season with salt, pepper, and additional spices as needed.
- Simmer for 10-15 minutes to thicken.
- Optional: Garnish with fresh cilantro and a squeeze of lime juice before serving.
Notes
- For extra heat, add diced jalapeños.
- Can be made in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
Find it online: https://sandyrecipes.com/low-carb-white-chicken-chili-recipe/