There's something undeniably tropical about the first sip of a Malibu Bay Breeze. The subtle coconut aroma mixed with sweet cranberry and tart pineapple makes you feel like you're sipping summer straight from the glass.

I discovered this drink years ago while lounging poolside with friends, and it’s been a staple at every warm-weather gathering since. It’s vibrant, refreshing, and just the right amount of sweet—plus, it's incredibly easy to whip up in just minutes. Let’s dive into everything you need to know about making this island-inspired cocktail.
Why You'll Love This Malibu Bay Breeze
Get ready to fall in love with the perfect beachy cocktail. The Malibu Bay Breeze is more than just pretty to look at—it's a simple, crowd-pleasing favorite that’s ideal for any occasion.
First, it’s as easy as it gets. With just three ingredients and no fancy tools required, you can pour and serve in under five minutes. That means less time mixing and more time enjoying the moment.
It’s also stunningly beautiful. The layered effect of pineapple and cranberry juices gives it a gorgeous ombre look, making it perfect for parties, barbecues, or any celebration where presentation counts.
This drink is also wonderfully budget-friendly. You don’t need expensive liquor or mixers to make something that tastes tropical and indulgent. Just Malibu rum, juice, and ice—easy on your wallet, big on flavor.
And let's not forget its versatility. Want to make a big batch? It scales effortlessly. Prefer it sweeter or more tart? You can tweak the juice ratios to suit your taste. It’s a go-to cocktail that adapts to your mood and your menu.
Whether you're serving one or a crowd, this Malibu Bay Breeze is sure to become a repeat request.
Ingredients Notes

The beauty of the Malibu Bay Breeze lies in its simplicity, but don’t let the short ingredient list fool you—each element plays a vital role in the cocktail’s bright, balanced flavor.
Malibu rum is the foundation of this cocktail. This Caribbean coconut-flavored rum brings a gentle sweetness and smooth coconut essence that instantly transports you to the tropics. While there are other coconut rums on the market, Malibu has a distinct taste that’s perfect for this drink.
Pineapple juice adds brightness and a sweet-tart tropical note that complements the rum beautifully. Fresh pineapple juice is a luxury, but a good-quality bottled version works just as well and keeps the drink easy and accessible.
Cranberry juice gives the drink its signature pink hue and a refreshing tartness that balances the sweetness of the pineapple and coconut. Opt for 100% cranberry juice if you like it more tangy, or a cranberry juice cocktail for a sweeter sip.
Ice is more than a filler here—it chills the drink and helps create that gorgeous layered look when poured correctly. Use plenty to keep the cocktail icy cold and refreshing.
No fancy equipment is needed to make this Malibu Bay Breeze. Just a tall glass, a spoon for layering (if you're feeling fancy), and something to stir with. It’s the kind of drink that welcomes improvisation and low effort.
How To Make This Malibu Bay Breeze

Making a Malibu Bay Breeze is incredibly simple, which is one reason it’s become such a fan favorite. You don’t need to be a mixologist to serve up something that tastes like a beach vacation in a glass.
Start by filling a tall glass—like a highball or hurricane glass—completely with ice. You want the ice to reach nearly to the top. This not only chills the drink but also helps with the layering effect.
Next, pour in 1.5 ounces of Malibu rum directly over the ice. Let it settle into the glass, infusing the cocktail with that iconic coconut flavor.
Follow this with 3 ounces of pineapple juice. Pour it slowly to avoid mixing too much with the rum. The pineapple juice adds a tropical tang that balances perfectly with the sweet rum.
Now for the magic touch: 2 ounces of cranberry juice. Pour it gently over the back of a spoon or directly into the glass. Since cranberry juice is heavier, it will sink slightly and create a beautiful gradient from red to yellow.
Give it a gentle stir if you prefer a uniform flavor, or leave the layers intact for a stunning presentation. Garnish with a lime wedge, pineapple slice, or maraschino cherry if you’re feeling festive.
From start to finish, this drink takes under five minutes to prepare—and it looks like you put in way more effort than you actually did.
Storage Options
Since the Malibu Bay Breeze is a quick-to-make cocktail, it’s best served fresh. However, there are some simple tricks if you want to make it ahead or store leftovers.
If you're prepping for a party, you can mix the Malibu rum and pineapple juice in advance and keep it chilled in a pitcher. Just add the cranberry juice when serving to keep that layered look fresh and vibrant.
Leftover mixed drinks can be stored in an airtight container in the fridge for up to 24 hours, though the flavor will be slightly diluted over time as the ice melts.
Avoid storing the drink with ice if possible—ice will water it down. Instead, chill the mixture ahead of time and serve over fresh ice when you’re ready to enjoy.
To re-chill a pre-mixed drink without watering it down, shake it with a few ice cubes and strain it into a glass of fresh ice. This keeps the flavor intact while bringing back that icy-cold refreshment.
Variations and Substitutions
One of the best things about the Malibu Bay Breeze is how adaptable it is. With just a few swaps, you can create entirely new flavor profiles while keeping that tropical vibe.
For a slightly less sweet version, use unsweetened cranberry juice and fresh pineapple juice. The result is tangier and more balanced, perfect for those who prefer a less sugary sip.
Not a fan of coconut? Substitute the Malibu with vodka or white rum for a different take. You’ll still get that fruity, tropical essence—just without the coconut note.
If you want a fizzier version, top the drink with a splash of club soda or lemon-lime soda. This adds bubbles and brightness, making it extra refreshing on hot days.
Hosting a crowd? Turn this into a punch by mixing larger quantities of the ingredients in a pitcher or beverage dispenser. Just keep the cranberry juice separate until serving to preserve that gorgeous layered look.
Feel free to play with the garnishes too. A twist of lime, fresh mint, or even a splash of grenadine can add depth and personality to each glass. Don’t be afraid to make it your own!
No matter how you mix it, the Malibu Bay Breeze is a forgiving, flexible cocktail that encourages creativity and good vibes.
PrintMalibu Bay Breeze Cocktail Recipe
Enjoy a tropical escape with the Malibu Bay Breeze Cocktail, featuring Malibu coconut rum, pineapple juice, and cranberry juice. This easy, fruity cocktail is perfect for beach days, summer parties, or relaxing at home. Refreshing, vibrant, and simple to make!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 cocktail 1x
- Category: Drinks, Cocktails
- Method: No-cook / Pour and mix
- Cuisine: American, Tropical
- Diet: Gluten Free
Ingredients
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2 oz Malibu coconut rum
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2 oz cranberry juice
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2 oz pineapple juice
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Ice
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Pineapple wedge or cherry (optional, for garnish)
Instructions
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Fill a highball glass with ice.
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Pour in the Malibu coconut rum.
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Add the pineapple juice and cranberry juice.
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Stir gently to combine.
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Garnish with a pineapple wedge or cherry if desired.
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Serve immediately and enjoy!
Notes
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For a layered look, pour the cranberry juice last over the back of a spoon.
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You can substitute with any coconut-flavored rum if Malibu is not available.
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Adjust the juice ratio for more sweetness or tartness to taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 170
- Sugar: 16g
- Sodium: 5mg
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