Are you looking for a meal that's sure to impress? Look no further than the "Marry Me Chicken Pasta" recipe. This delicious dish is rumored to be so good that it could inspire a marriage proposal! Whether you're cooking for a special someone or simply want to treat yourself to a mouthwatering meal, this recipe is a must-try. Read on to discover how to create this flavorful and creamy pasta dish that's perfect for any occasion.
What is "Marry Me Chicken Pasta"?
"Marry Me Chicken Pasta" is a rich and creamy pasta dish that combines tender chicken pieces with a luscious sauce made from butter, garlic, chicken broth, heavy cream, and parmesan cheese. The dish is elevated with the addition of sun-dried tomatoes and a blend of spices, including paprika and Italian seasoning. Served over penne pasta and garnished with fresh basil, this dish is as visually appealing as it is delicious.
Ingredients List for "Marry Me Chicken Pasta"
For the Chicken and Pasta:
- 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
For the Sauce:
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Substitutions and Variations
One of the great things about the "Marry Me Chicken Pasta" recipe is its versatility. Here are some substitutions and variations to consider:
- Chicken: You can use boneless, skinless chicken thighs instead of breasts for a juicier texture.
- Pasta: Substitute penne with other pasta types like fettuccine, rigatoni, or farfalle.
- Cream: For a lighter version, use half-and-half instead of heavy cream.
- Cheese: Swap parmesan with pecorino romano for a slightly different flavor.
- Vegetarian Option: Replace the chicken with mushrooms or tofu for a vegetarian twist.
- Add-Ins: Incorporate vegetables like spinach, bell peppers, or asparagus to add more nutrition and color.
Step-by-Step Cooking Instructions
How to Cook "Marry Me Chicken Pasta": A Step-by-Step Guide
- Prepare the Ingredients: Begin by cutting the chicken into 1-inch pieces. Season with salt and pepper.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the flour and cook for another minute to form a roux.
- Add Liquids: Gradually whisk in the chicken broth and heavy cream, stirring constantly until the sauce is smooth and begins to thicken.
- Add Cheese and Tomatoes: Stir in the grated parmesan cheese, sun-dried tomatoes, paprika, and dried Italian seasoning. Cook until the cheese is melted and the sauce is well combined.
- Combine Everything: Return the cooked chicken to the skillet and stir to coat with the sauce. Add the cooked pasta and toss to combine.
- Garnish and Serve: Transfer the pasta to serving plates and garnish with fresh basil leaves.
Common Mistakes to Avoid
- Overcooking the Chicken: Ensure you do not overcook the chicken as it can become dry and tough. Cook just until it's no longer pink inside.
- Lumpy Sauce: To avoid lumps in your sauce, whisk the flour and butter mixture constantly when adding the chicken broth and cream.
- Undercooking the Pasta: Make sure the pasta is cooked al dente so it holds up well when mixed with the sauce.
- Skipping the Garnish: Fresh basil adds a burst of color and flavor, so don’t skip this final touch.
Serving and Presentation Tips
How to Serve "Marry Me Chicken Pasta"
Serving "Marry Me Chicken Pasta" is straightforward, but a few tips can elevate your presentation:
- Family Style: Serve the pasta in a large, shallow bowl or platter. This is great for family dinners or casual gatherings.
- Individual Plates: For a more formal presentation, serve the pasta on individual plates. Use tongs to twirl the pasta into neat nests before placing the chicken pieces on top.
- Garnishes: Finish with a sprinkle of fresh basil and a dusting of extra parmesan cheese for a restaurant-quality look.
Presentation Ideas for "Marry Me Chicken Pasta"
- Color Contrast: Use a white or brightly colored plate to make the dish’s colors pop.
- Layering: Place a small mound of pasta on the plate first, then add the chicken and sauce on top.
- Herb Sprigs: Garnish with whole basil sprigs or a sprinkle of chopped fresh parsley.
"Marry Me Chicken Pasta" Recipe Tips
- Prep Ahead: Chop and measure all ingredients before you start cooking to streamline the process.
- Fresh Ingredients: Use fresh garlic and high-quality parmesan cheese for the best flavor.
- Heat Control: Maintain medium heat while cooking the sauce to prevent it from breaking or burning.
Frequently Asked Questions (FAQs)
Can I Make "Marry Me Chicken Pasta" Ahead of Time?
Yes, you can prepare the sauce and chicken ahead of time and store them in the refrigerator. When ready to serve, cook the pasta fresh and reheat the sauce and chicken in a skillet, then combine.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or chicken broth to loosen the sauce if needed.
Can I Freeze "Marry Me Chicken Pasta"?
While it's possible to freeze, the texture of the cream sauce may change upon thawing. If you do freeze, store the sauce and chicken separately from the pasta for the best results.
What Can I Serve with "Marry Me Chicken Pasta"?
Complement this rich dish with a light side salad, garlic bread, or steamed vegetables.
Conclusion
"Marry Me Chicken Pasta" is more than just a recipe; it's a promise of a delightful dining experience. With its creamy sauce, tender chicken, and perfectly cooked pasta, this dish is sure to become a favorite in your household. Follow the tips and instructions provided to create a meal that’s not only delicious but also impressive in presentation. Happy cooking!
PrintMarry Me Chicken Pasta Recipe
Delicious and creamy Marry Me Chicken Pasta recipe featuring tender chicken pieces, penne pasta, sun-dried tomatoes, and a rich, cheesy parmesan sauce. Perfect for a romantic dinner or a cozy family meal. Keywords: creamy chicken pasta, Marry Me Chicken Pasta recipe, romantic dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- For the Chicken and Pasta:
- 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- For the Sauce:
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Season chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through. Remove chicken and set aside.
- In the same skillet, melt butter and add minced garlic. Cook until fragrant.
- Stir in flour and cook for 1 minute, then slowly whisk in chicken broth and heavy cream until smooth.
- Add parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Stir until the sauce thickens.
- Return the cooked chicken to the skillet and mix to coat with the sauce.
- Add the cooked pasta and toss to combine.
- Garnish with fresh basil before serving.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Adjust seasoning to taste.
Nutrition
- Serving Size: ¼ recipe
- Calories: 700
- Sugar: 6g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg
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