Marry Me Chicken Soup Recipe
Indulge in this rich and creamy Marry Me Chicken Soup, made with tender chicken, aromatic herbs, and a touch of Parmesan. Perfect for weeknight dinners or special occasions, this recipe is packed with comforting flavors and hearty ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked, shredded chicken
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 cups fresh spinach
- Optional: Crusty bread for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the onion until soft and translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Stir in heavy cream and Parmesan cheese, whisking until smooth.
- Add shredded chicken, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Stir in spinach until wilted. Adjust seasoning as needed.
- Serve hot with crusty bread, if desired.
Notes
You can substitute spinach with kale or other leafy greens.
Use rotisserie chicken for quicker preparation.
Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
Find it online: https://sandyrecipes.com/marry-me-chicken-soup-recipe-2/