Mexican Beef and Rice Casserole Recipe
This Mexican Beef and Rice Casserole recipe is a delicious and easy-to-make dish featuring seasoned ground beef, rice, and melted cheese. Perfect for a quick weeknight dinner or a comforting family meal, this casserole brings together classic Mexican flavors in one satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Cooked rice
- Onion
- Garlic
- Tomato sauce
- Black beans
- Corn
- Green chilies
- Shredded cheese
- Taco seasoning
- Olive oil
- Salt
- Pepper
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and cook the onion and garlic until softened.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in taco seasoning, tomato sauce, black beans, corn, and green chilies. Simmer for a few minutes.
- In a large mixing bowl, combine the beef mixture with cooked rice and half of the shredded cheese.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro, if desired, before serving.
Notes
- You can add jalapeños for extra heat or use brown rice for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800 mg
Find it online: https://sandyrecipes.com/mexican-beef-and-rice-casserole-recipe/