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Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole is a deliciously cheesy, flavorful dish that combines tender chicken, rice, beans, and vibrant Mexican spices. This easy-to-make casserole is perfect for busy weeknights or potlucks, offering a hearty and satisfying meal that the whole family will love. With layers of seasoned chicken, creamy cheese, and bold Mexican ingredients, this dish delivers both comfort and great taste in every bite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1 packet taco seasoning
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped (optional)
  • Tortilla chips (for topping, optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine the shredded chicken, cooked rice, black beans, diced tomatoes, corn, sour cream, taco seasoning, cumin, chili powder, salt, and pepper.
  • Transfer the mixture into a greased 9x13-inch baking dish.
  • Sprinkle the shredded Mexican cheese evenly over the top of the casserole.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let the casserole rest for a few minutes before serving.
  • Garnish with chopped cilantro and crushed tortilla chips, if desired.

Notes

  • You can substitute brown rice or quinoa for added nutrition.
  • For extra heat, add jalapeños or more chili powder.
  • This casserole freezes well and can be reheated for easy meal prep.
  • Top with additional sour cream, salsa, or guacamole for added flavor.

Nutrition

Find it online: https://sandyrecipes.com/mexican-chicken-casserole-recipe/