Mexican Chicken With Cheese Sauce Recipe

There’s nothing like the bold flavors of Mexican cuisine to brighten up a weeknight dinner. This Mexican Chicken with Cheese Sauce combines tender, spiced chicken with a creamy, melty cheese sauce that’s so delicious, you’ll want to put it on everything.

I first whipped up this recipe for a family taco night when I wanted something a little different from our usual fare. It’s since become a household favorite, especially since it’s quick, easy, and perfect for feeding a crowd.

Let’s dive into what makes this recipe so irresistible!

Why You’ll Love This Mexican Chicken with Cheese Sauce

Get ready to discover your next go-to recipe for weeknights and special occasions alike. This dish checks all the boxes for flavor, ease, and crowd-pleasing appeal.

First, the spice blend elevates everyday chicken into something truly special. Paprika, cumin, and chili powder create a smoky, mildly spicy crust that pairs perfectly with the rich cheese sauce.

Second, it’s quick and easy, coming together in just 30 minutes. You can have a restaurant-quality meal on the table faster than delivery.

The versatility of this recipe is another reason to love it. Serve it over rice, with tortillas, or even on a bed of greens for a low-carb option. It adapts beautifully to whatever you’re craving.

Finally, the cheese sauce is the ultimate comfort food topping. Creamy, velvety, and just the right amount of cheesy, it’s like a warm hug for your taste buds.

Ingredients Notes

The beauty of this Mexican Chicken with Cheese Sauce lies in its straightforward ingredient list. Let’s break down what makes each component shine:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. They cook quickly and stay juicy with the right seasoning and technique.
• Spices: A mix of chili powder, paprika, cumin, garlic powder, and onion powder gives the chicken its signature flavor. If you like more heat, feel free to add a pinch of cayenne pepper.
• Cheese Sauce: This sauce combines sharp cheddar and Monterey Jack cheese with a splash of heavy cream for richness. For added depth, use a block of cheese instead of pre-shredded – it melts smoother.
• Chicken Broth: A splash of chicken broth in the sauce lightens it up and ties the flavors together.
• Butter and Flour: These create the roux, or base, for the cheese sauce. It ensures a silky, lump-free consistency.

No special equipment is needed, just a skillet for the chicken and a saucepan for the cheese sauce!

How To Make This Mexican Chicken with Cheese Sauce

Making this dish is a simple process that yields spectacular results. Here’s how to do it step by step:

1. Season the Chicken: Start by patting the chicken breasts dry and generously coating them with the spice mix. This ensures maximum flavor and a beautiful crust during cooking.
2. Cook the Chicken: Heat a large skillet over medium-high heat with a drizzle of olive oil. Cook the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest.
3. Prepare the Cheese Sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour, whisking constantly for 1-2 minutes until it’s golden and fragrant. Slowly add 1 cup of chicken broth, whisking until smooth, then stir in ½ cup of heavy cream. Reduce heat to low and add 1 cup of shredded cheddar and 1 cup of Monterey Jack. Stir until melted and velvety.
4. Assemble and Serve: Slice the chicken and arrange it on a plate or serving dish. Drizzle generously with the warm cheese sauce and sprinkle with fresh cilantro or green onions for garnish. Serve immediately and enjoy!

This entire process takes about 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

Storage Options

This dish is as convenient to store as it is to prepare. Here’s how to keep it fresh for later:

• Refrigerator: Store the chicken and cheese sauce separately in airtight containers. The chicken will keep for up to 4 days, while the cheese sauce stays fresh for 3 days.
• Freezer: While the chicken freezes well for up to 3 months, the cheese sauce is best made fresh, as freezing can alter its texture.
• Reheating: Warm the chicken in the oven or microwave until heated through. Reheat the cheese sauce gently on the stovetop over low heat, adding a splash of milk or broth to restore its creamy consistency.

Variations and Substitutions

This recipe is highly adaptable. Here are a few ideas to make it your own:

• Protein Swap: Try this with boneless, skinless chicken thighs, shrimp, or even pork chops for a delicious twist.
• Cheese Variations: Experiment with different cheeses, like Pepper Jack for extra spice or Gouda for a smoky touch.
• Low-Carb Option: Serve the chicken and cheese sauce over roasted cauliflower or zucchini noodles.
• Spice It Up: Add diced jalapeños or a dash of hot sauce to the cheese sauce for more heat.
• Taco Night: Slice the chicken and use it as a filling for tacos, complete with cheese sauce, lettuce, and salsa.

Don’t be afraid to experiment – this recipe is forgiving and rewards creativity!

Now that you have everything you need, it’s time to bring the flavors of Mexico to your table with this comforting, flavorful Mexican Chicken with Cheese Sauce. Whether you’re feeding the family or impressing guests, this dish is sure to be a hit. Enjoy!

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