Midnight Fudge Cake Recipe
This Midnight Fudge Cake is an ultra-rich, moist, and fudgy dessert perfect for chocolate lovers. Made with cocoa, butter, and a luscious chocolate glaze, this cake is ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot water
For the Fudge Frosting:
- ½ cup unsalted butter
- ¼ cup cocoa powder
- 2 cups powdered sugar
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add melted butter, eggs, vanilla, and buttermilk. Mix until combined.
- Stir in hot water until smooth.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- For the frosting, melt butter and mix with cocoa powder. Add powdered sugar, milk, and vanilla, then beat until smooth.
- Spread the frosting over the cooled cake and serve.
Notes
- Use high-quality cocoa for a richer flavor.
- Substitute buttermilk with milk + 1 tsp vinegar if needed.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
Find it online: https://sandyrecipes.com/midnight-fudge-cake-recipe/