Million Dollar Pound Cake Recipe
Indulge in the rich and buttery goodness of this Million Dollar Pound Cake. Made with simple ingredients, this classic dessert is moist, dense, and perfect for any occasion. Serve it plain, with fruit, or a dollop of whipped cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- ¾ cup whole milk
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a bundt or tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, alternating with milk and heavy cream, beginning and ending with flour.
- Stir in vanilla and almond extracts.
- Pour batter into prepared pan and smooth the top.
- Bake for 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add lemon or orange zest to the batter.
- Serve with fresh berries, ice cream, or a dusting of powdered sugar.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 60mg
Find it online: https://sandyrecipes.com/million-dollar-pound-cake-recipe/