Million Dollar Ravioli Casserole Recipe
Million Dollar Ravioli Casserole is a cheesy, creamy baked dish that layers frozen ravioli with rich marinara sauce, ground beef, cream cheese, and mozzarella. It’s a perfect weeknight dinner recipe, offering indulgent flavors with minimal effort. Keywords: Ravioli casserole, million dollar casserole, cheesy baked ravioli.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Halal
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a skillet, brown the ground beef, seasoning with salt and pepper. Drain excess fat.
- In a bowl, mix cream cheese and sour cream until smooth.
- Spread a layer of marinara sauce at the bottom of the baking dish. Layer half of the frozen ravioli, half the beef, and spoon half the cream cheese mixture on top. Repeat layers.
- Top with shredded mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes, until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- You can substitute ground turkey or Italian sausage for the ground beef.
- For added flavor, sprinkle fresh basil on top before serving
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 950mg