Mini Cheesecakes Recipe
Deliciously rich mini cheesecakes with a buttery graham cracker crust and creamy filling, these bite-sized treats are perfect for parties or any dessert craving. With a straightforward recipe, they're easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 5 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream (optional for added creaminess)
Instructions
- Prepare Crust: Preheat oven to 325°F (165°C). Line a muffin pan with paper liners. In a bowl, mix graham cracker crumbs, 3 tbsp sugar, and melted butter. Press about a tablespoon of this crust mixture into the bottom of each liner.
- Bake Crust: Bake for 5 minutes, then remove and let cool.
- Make Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth. Add 1/2 cup sugar and blend until combined. Add eggs one at a time, mixing thoroughly. Mix in vanilla and sour cream until smooth.
- Assemble and Bake: Pour cheesecake filling over each crust, filling each liner about 3/4 full. Bake for 15-17 minutes or until set.
- Cool and Chill: Let cheesecakes cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Top with fruit, caramel, or chocolate drizzle for extra flavor.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
Find it online: https://sandyrecipes.com/mini-cheesecakes-recipe/