Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort food dish featuring tender chicken baked in a rich buttery sauce with a crispy coating. This easy-to-make recipe is perfect for family dinners, delivering juicy, flavorful chicken with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge chicken breasts in the flour mixture, coating evenly.
- Melt butter in a baking dish, then place chicken in the dish.
- Bake uncovered for 30 minutes, then flip the chicken.
- In a bowl, mix cream of chicken soup with milk and pour over the chicken.
- Continue baking for another 30 minutes or until chicken is golden and cooked through.
- Serve warm with your favorite sides.
Notes
- Use bone-in chicken for extra flavor.
- Serve with mashed potatoes or rice for a complete meal.
- Add herbs like thyme or rosemary for extra seasoning.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/moms-butter-baked-chicken-recipe/