Monte Cristo Sandwich Recipe
Discover the classic Monte Cristo Sandwich recipe featuring ham, turkey, and Swiss cheese, perfect for a savory and sweet meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 slices white bread
- 2 tablespoons Dijon mustard
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 1 large egg
- ¼ cup milk
- Salt and pepper (to taste)
- 2 tablespoons unsalted butter
- Powdered sugar (for serving)
- Raspberry jam (or strawberry jam, for serving)
Instructions
- Spread Dijon mustard on one side of each bread slice.
- Layer ham, turkey, and Swiss cheese on two bread slices, then top with the other two slices of bread.
- In a shallow dish, whisk together the egg, milk, salt, and pepper.
- Dip each sandwich into the egg mixture, coating both sides.
- In a skillet, melt butter over medium heat. Cook sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
- Dust with powdered sugar and serve with raspberry or strawberry jam
Notes
For a richer flavor, use brioche or challah bread. Serve immediately for the best taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://sandyrecipes.com/monte-cristo-sandwich-recipe/