Monterey Chicken Recipe
Monterey Chicken is a delicious, protein-packed recipe featuring juicy grilled or baked chicken breasts smothered in BBQ sauce, crispy bacon, and melted Monterey Jack cheese. This easy-to-make meal is a family favorite and can be paired with a fresh salad, rice, or roasted vegetables for a balanced and hearty dinner. Perfect for weeknight dinners or summer barbecues, Monterey Chicken brings a savory combination of smoky, cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled or Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices cooked bacon, crumbled
- 1 small tomato, diced (optional)
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill or oven to medium-high heat. Season the chicken breasts with salt and pepper.
- Drizzle the chicken with olive oil, then grill for 5-7 minutes on each side until fully cooked. Alternatively, bake at 375°F (190°C) for 25-30 minutes.
- In the last 5 minutes of cooking, brush BBQ sauce over each chicken breast.
- Top with crumbled bacon and shredded Monterey Jack cheese. Close the grill lid (or cover with foil in the oven) and cook until the cheese is melted.
- Remove from heat and garnish with diced tomatoes and green onions.
- Serve hot with your favorite side dish.
Notes
- Use smoked or peppered bacon for added flavor.
- For a spicier kick, add sliced jalapeños as a topping.
- Pairs well with roasted potatoes, a side salad, or grilled vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/monterey-chicken-recipe/