Mozzarella Stuffed Meatloaf Recipe

There's nothing quite like the rich aroma of mozzarella-stuffed meatloaf filling your kitchen on a chilly evening. This recipe takes the classic comfort food to the next level by adding a gooey, cheesy center that melts with every bite.

I first discovered the magic of stuffing meatloaf with cheese when looking to add a little excitement to our weekly family dinners. What started as a fun experiment quickly became a household favorite, perfect for gatherings or cozy weeknights at home.

Ready to make your own cheesy masterpiece? Let’s dive into why this dish deserves a spot on your dinner table.

Why You'll Love This Mozzarella Stuffed Meatloaf

Get ready to fall in love with this twist on a classic comfort food. Whether you're new to making meatloaf or a seasoned pro, this recipe is a guaranteed crowd-pleaser.

First off, it’s easy to prepare. Despite its impressive appearance, this dish comes together with simple pantry staples and minimal effort. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Then, there's the cheesy surprise. Cutting into the meatloaf and watching melted mozzarella ooze out is pure dinnertime drama – in the best way possible. Kids and adults alike will be wowed by the gooey center.

It’s also versatile and adaptable. You can swap out ingredients or add your favorite seasonings to make it your own. From spicy Italian flavors to classic American, the options are endless.

Finally, it’s great for leftovers. If you have extra slices, they make fantastic sandwiches or a quick lunch the next day.

Ready to learn what goes into this meaty masterpiece? Let’s talk ingredients.

Ingredients Notes

The beauty of this mozzarella-stuffed meatloaf lies in its balance of bold flavors and creamy textures. Each ingredient plays a role in creating the perfect bite.

Ground Meat

The foundation of this dish is a mix of ground beef and ground pork. This combination ensures the meatloaf stays juicy and flavorful. If you prefer, you can substitute ground turkey or chicken, though the flavor will be lighter.

Mozzarella Cheese

The star of the show! Low-moisture mozzarella works best here, as it melts beautifully without making the meatloaf soggy. You can use shredded mozzarella for an even layer or stick to a solid block if you prefer a gooey center.

Breadcrumbs and Eggs

These act as the binding agents, keeping your meatloaf together while adding tenderness. For a flavorful twist, use Italian-seasoned breadcrumbs.

Onion and Garlic

Finely chopped onion and minced garlic add depth to the meatloaf, creating a savory base that pairs perfectly with the cheese.

Ketchup and Worcestershire Sauce

A touch of ketchup in the meat mixture keeps it moist and adds subtle sweetness. Worcestershire sauce enhances the umami flavors, making the dish irresistibly savory.

Special Equipment

You'll need a loaf pan for shaping the meatloaf, but parchment paper or foil can help with easy removal. A meat thermometer is handy for checking doneness.

How To Make This Mozzarella Stuffed Meatloaf

Making this cheesy, flavorful meatloaf is easier than you might think. Follow these steps for a show-stopping dinner:

Step 1: Prep Your Ingredients

Start by preheating your oven to 375°F (190°C). Line a loaf pan with parchment paper for easy cleanup. Finely chop your onion and mince the garlic to get them ready for the mixture.

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, onion, garlic, ketchup, and Worcestershire sauce. Use clean hands or a wooden spoon to mix until just combined – don’t overwork the meat, or it can become dense.

Step 3: Assemble the Meatloaf

Divide the meat mixture in half. Press one half into the prepared loaf pan, creating a shallow indentation in the center. Layer your mozzarella cheese in the middle, ensuring it stays within the edges. Cover with the remaining meat mixture, sealing the cheese inside completely.

Step 4: Add a Glaze

For extra flavor, spread a layer of ketchup or your favorite barbecue sauce over the top of the meatloaf. This will caramelize as it bakes, adding a sweet and tangy crust.

Step 5: Bake and Rest

Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to allow the cheese to set slightly.

Slice, serve, and enjoy the oohs and ahhs as the cheesy center is revealed!

Storage Options

Leftovers of this mozzarella-stuffed meatloaf are almost as good as the fresh version. Here's how to store it properly:

Refrigerator

Wrap leftover slices tightly in plastic wrap or store in an airtight container. They’ll stay fresh for up to 3 days in the fridge.

Freezer

For longer storage, wrap the meatloaf (whole or sliced) in aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating

To reheat, pop slices in the microwave for 1-2 minutes or warm in a 350°F (175°C) oven for 15 minutes. Cover with foil to prevent drying out.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are some ideas to make it your own:

Spicy Kick

Add red pepper flakes or a dash of hot sauce to the meat mixture for a spicy twist.

Italian-Style

Swap ketchup for marinara sauce and mix in some Italian seasoning to enhance the flavors.

Veggie Boost

Sneak in finely chopped zucchini or bell peppers for added nutrition.

Gluten-Free

Use gluten-free breadcrumbs or crushed rice crackers to make this dish gluten-friendly.

Cheese Swaps

Experiment with different cheeses like cheddar, pepper jack, or even smoked gouda for unique flavor profiles.

No matter how you tweak it, this meatloaf is sure to be a hit. So roll up your sleeves, grab your ingredients, and get ready for a dinner everyone will rave about!

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