Mozzarella Stuffed Soft Pretzels Recipe
This Mozzarella Stuffed Soft Pretzels recipe is the ultimate cheesy comfort food snack. Soft and golden pretzels are filled with melty mozzarella cheese, making them a perfect party appetizer or game day treat. With simple ingredients and easy instructions, you'll enjoy making and eating these irresistible cheese-filled pretzels. Ideal for any occasion where gooey cheese and warm, baked snacks are loved.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including rise time)
- Yield: 8–10 stuffed pretzels
- Category: Snacks, Appetizers
- Method: Baking/Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups warm water (110°F)
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1 packet active dry yeast (2 ¼ tsp)
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1 tbsp granulated sugar
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4 cups all-purpose flour
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1 tsp salt
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2 tbsp unsalted butter, melted
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8 oz mozzarella cheese, cut into sticks or cubes
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½ cup baking soda (for boiling water bath)
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1 egg, beaten (for egg wash)
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Coarse salt (for topping)
Instructions
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In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
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Add flour, salt, and melted butter. Mix and knead for 5–7 minutes until smooth.
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Cover and let rise in a warm place for 1 hour.
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Divide dough into 8–10 pieces. Flatten each piece, place mozzarella in the center, and wrap the dough around it.
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Shape each stuffed dough piece into a pretzel.
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Bring a pot of water to a boil, add baking soda. Boil each pretzel for 30 seconds, then transfer to the baking sheet.
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Brush with beaten egg and sprinkle with coarse salt.
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Bake for 12–15 minutes or until golden brown and cheese is bubbly.
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Serve warm!
Notes
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Use string cheese for easier stuffing.
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For a spicy twist, add pepper jack or crushed red pepper inside.
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Serve with marinara or mustard for dipping.
Nutrition
- Serving Size: 1 pretzel
- Calories: 280
- Sugar: 2g
- Sodium: 720mg