Mummy Oreo Balls Recipe

Looking for a fun and easy Halloween treat that’s both delicious and spooky? Look no further than Mummy Oreo Balls! These creepy yet adorable bite-sized desserts are made with just a few ingredients, but they’re packed with flavor. With a smooth and creamy Oreo filling covered in white chocolate and decorated to look like spooky little mummies, these treats are perfect for Halloween parties, goodie bags, or just as a fun baking project with the kids.

Follow along as we take you step-by-step through this easy Mummy Oreo Balls recipe, complete with tips for variations, presentation, and making them a showstopper at any Halloween gathering!

What Are Mummy Oreo Balls?

Mummy Oreo Balls are a Halloween-themed variation of classic Oreo truffles. They consist of crushed Oreo cookies mixed with cream cheese, shaped into balls, and then dipped in white chocolate to resemble mummies. The finishing touch? Cute little candy eyes and drizzles of white chocolate to mimic the mummy’s "bandages." These no-bake treats are simple to make and look impressively spooky, making them a hit for Halloween.

The combination of Oreo cookies and cream cheese creates a rich, truffle-like filling that pairs perfectly with the white chocolate coating. Plus, their mummy-like appearance makes them a fun addition to your Halloween treat table.

Ingredients List for Mummy Oreo Balls

Before you get started, gather all the ingredients you’ll need for this recipe:

• 1 (14.3 oz) package of Oreo cookies (regular or double-stuffed)
• 8 oz cream cheese (softened)
• 16 oz white chocolate or white candy melts
• Candy eyeballs (for decoration)
• Optional: 1 teaspoon vanilla extract or almond extract for extra flavor

Substitutions and Variations

While this recipe is simple, there are plenty of ways to customize it to suit your preferences or dietary needs:

• Gluten-Free Option: Use gluten-free Oreo cookies to make this recipe gluten-free.
• Dairy-Free Option: Substitute the cream cheese with a dairy-free version and use dairy-free white chocolate.
• Dark Chocolate Mummies: If you prefer a different flavor, dip the Oreo balls in dark chocolate or milk chocolate instead of white chocolate. You can still drizzle white chocolate over the dark coating to create the "mummy" bandages.
• Flavored Oreos: Feel free to experiment with different Oreo flavors. Mint, peanut butter, or golden Oreos can add a fun twist to this recipe.

Step-by-Step Cooking Instructions

Follow these easy steps to create your spooky Mummy Oreo Balls:

1. Prepare the Oreo Mixture:
   • Place all the Oreo cookies (filling and all) into a food processor and pulse until they are finely crushed into crumbs. If you don’t have a food processor, place the Oreos in a resealable plastic bag and crush them with a rolling pin until they’re finely ground.
   • In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until the mixture is smooth and well combined. The consistency should be like thick dough.
2. Form the Oreo Balls:
   • Line a baking sheet with parchment paper or wax paper.
   • Using a small cookie scoop or your hands, roll the Oreo mixture into 1-inch balls and place them onto the prepared baking sheet. You should get about 24–30 balls, depending on the size.
   • Once all the balls are shaped, place the baking sheet in the freezer for about 20–30 minutes. Chilling the Oreo balls helps them firm up and makes them easier to dip in chocolate.
3. Melt the White Chocolate:
   • While the Oreo balls are chilling, melt the white chocolate or candy melts. You can do this in the microwave by heating in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, you can use a double boiler on the stovetop.
   • If the melted chocolate seems too thick for dipping, add 1 teaspoon of vegetable oil or coconut oil to thin it out.
4. Dip the Oreo Balls:
   • Once the Oreo balls are firm, remove them from the freezer.
   • Using a fork or a candy dipping tool, dip each Oreo ball into the melted white chocolate, making sure it’s fully coated. Let any excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
   • While the chocolate is still wet, press two candy eyeballs onto each Oreo ball to create the mummy’s "eyes."
5. Create the Mummy Bandages:
   • After all the Oreo balls are dipped and have eyes, drizzle the remaining melted white chocolate over the top of each Oreo ball to create the look of mummy "bandages." You can do this by using a spoon or transferring the melted chocolate to a piping bag or a resealable plastic bag with a small corner snipped off. Drizzle the chocolate in a zigzag pattern over each ball.
   • Let the chocolate set completely. You can place the baking sheet in the refrigerator to speed up the setting process, which usually takes about 10–15 minutes.
6. Serve and Enjoy:
   • Once the chocolate has set, your Mummy Oreo Balls are ready to serve! Arrange them on a spooky Halloween platter, or store them in an airtight container in the refrigerator until you’re ready to serve.

How to Make Mummy Oreo Balls: A Step-by-Step Guide

1. Crush the Oreos: Make sure to pulse the Oreos into fine crumbs. If there are big chunks, the balls won’t roll as smoothly.
2. Use Softened Cream Cheese: The cream cheese should be soft enough to mix smoothly with the Oreo crumbs. If your cream cheese is too cold, it won’t blend as well and the mixture will be lumpy.
3. Freeze the Oreo Balls Before Dipping: Don’t skip the chilling step. Freezing the Oreo balls helps them firm up and ensures they won’t fall apart when dipped in the warm chocolate.
4. Thin the Chocolate: If your white chocolate is too thick, it will be hard to coat the Oreo balls evenly. Add a little bit of vegetable oil or coconut oil to thin it out if necessary.

Common Mistakes to Avoid

• Skipping the Freezing Step: If you don’t freeze the Oreo balls before dipping, they may fall apart or melt when they hit the warm chocolate.
• Using Cold Cream Cheese: Make sure your cream cheese is softened. Cold cream cheese will result in a lumpy filling that won’t bind the Oreo crumbs as well.
• Overheating the Chocolate: Be careful when melting the white chocolate. If you overheat it, it can seize up and become too thick or clumpy. Always melt it in short intervals and stir often.

Serving and Presentation Tips

Presentation is key when it comes to spooky Halloween treats! Here are some fun serving ideas for your Mummy Oreo Balls:

How to Serve Mummy Oreo Balls

• On a Halloween-Themed Platter: Arrange the mummy balls on a spooky-themed platter or tray, and surround them with Halloween decorations like fake spider webs, plastic spiders, or mini pumpkins.
• As Party Favors: Individually wrap each Mummy Oreo Ball in a small plastic bag and tie with Halloween-themed ribbon. These make perfect party favors or treats for trick-or-treaters.
• As Cupcake Toppers: If you’re making cupcakes, place a Mummy Oreo Ball on top of each cupcake for a spooky twist!

Presentation Ideas for Mummy Oreo Balls

• Add Colored Chocolate: For a pop of color, drizzle the mummy bandages with orange, purple, or green candy melts instead of white chocolate.
• Pair with Other Halloween Treats: Create a Halloween dessert board by serving Mummy Oreo Balls alongside other spooky treats like ghost cupcakes, pumpkin cookies, or vampire teeth brownies.
• Monster Eyeballs: For an even spookier effect, make the Oreo balls look like monster eyeballs by using red or green chocolate for the coating, and placing a large candy eye in the center.

Mummy Oreo Balls Recipe Tips

• Double Dip for Extra Coating: If you want a thicker coating of white chocolate, let the first layer of chocolate set, then dip the Oreo balls again for a double layer.
• Store in the Fridge: Mummy Oreo Balls will keep best when stored in an airtight container in the refrigerator. They can be stored for up to 1 week.
• Freeze for Longer Storage: You can also freeze these Oreo balls for up to 3 months. Just thaw them in the fridge before serving.

Frequently Asked Questions (FAQs)

Q: Can I make Mummy Oreo Balls ahead of time?
A: Yes! You can make them 2-3 days ahead of time and store them in the fridge in an airtight container. This makes them perfect for planning ahead for a party or event.

Q: Can I freeze Mummy Oreo Balls?
A: Yes, you can freeze them for up to 3 months. To freeze, place the Oreo balls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Thaw in the fridge before serving.

Q: Can I use different types of chocolate for the coating?
A: Absolutely! While white chocolate is traditional for creating the mummy look, you can use milk or dark chocolate for a different flavor. You can also drizzle colored candy melts on top for a fun variation.

Q: Can I make these without a food processor?
A: Yes! If you don’t have a food processor, place the Oreos in a large resealable plastic bag and crush them using a rolling pin. Make sure to crush them into fine crumbs for the best texture.

Conclusion

These Mummy Oreo Balls are the perfect blend of spooky, fun, and delicious! With their creamy Oreo filling and white chocolate mummy design, they’re bound to be a hit at any Halloween celebration. Plus, they’re easy to make and can be customized with different decorations and flavors. Whether you’re making them for a Halloween party or as treats for the kids, these Mummy Oreo Balls are guaranteed to delight both kids and adults alike. Happy Halloween and enjoy your spooky baking! 👻

Print