Mushroom Asiago Chicken Recipe
This Mushroom Asiago Chicken recipe features tender chicken breasts in a creamy mushroom and Asiago cheese sauce. A rich, flavorful dish perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté garlic and mushrooms until tender. Add dried thyme and mix well.
- Pour in heavy cream, stirring to combine. Bring to a gentle simmer.
- Stir in shredded Asiago cheese until melted and creamy.
- Return chicken to the skillet, spoon sauce over the top, and simmer for 10 minutes or until chicken is fully cooked.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Asiago cheese for the best flavor.
- Serve with pasta, rice, or mashed potatoes for a complete meal.
- For a lighter option, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
Find it online: https://sandyrecipes.com/mushroom-asiago-chicken-recipe/