No-Bake Banana Split Cheesecake
No-Bake Banana Split Cheesecake is a creamy and delicious dessert that brings the flavors of a banana split into a rich cheesecake. With layers of fresh bananas, smooth cream cheese, and a graham cracker crust, this easy no-bake cheesecake is topped with whipped cream, chocolate syrup, strawberries, and cherries for a perfect party treat.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Powdered sugar
- Heavy cream
- Vanilla extract
- Fresh bananas
- Pineapple (drained)
- Strawberries
- Chocolate syrup
- Whipped cream
- Maraschino cherries
- Crushed nuts (optional)
Instructions
- Mix graham cracker crumbs and melted butter, then press into the bottom of a 9x13-inch pan to form the crust.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Layer sliced bananas over the crust, then spread the cream cheese mixture on top.
- Add a layer of drained pineapple and sliced strawberries over the cheesecake layer.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream, drizzle with chocolate syrup, and garnish with maraschino cherries and nuts.
Notes
- For a firmer texture, freeze the cheesecake for 30 minutes before serving.
- Customize with different toppings like caramel sauce or crushed cookies.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
Find it online: https://sandyrecipes.com/no-bake-banana-split-cheesecake/