There's something irresistible about the combination of chocolate and peanut butter. These No Bake Chocolate Peanut Butter Pinwheels deliver that iconic flavor in a fun, swirled presentation. Perfect for busy weeknights, holidays, or last-minute cravings, these pinwheels are as stunning as they are simple.

I first discovered this recipe while searching for a quick treat for a family potluck. Not only did they disappear within minutes, but everyone asked for the recipe! With just a handful of pantry staples and no oven required, this dessert is a win for any occasion.

Why You’ll Love This No Bake Chocolate Peanut Butter Pinwheels

Get ready to add this recipe to your "must-make" list! These pinwheels are the perfect combination of flavor, ease, and versatility.

First off, they’re unbelievably easy to make. With no baking required, you can whip these up in under 30 minutes, making them ideal for any last-minute gathering or sweet craving.

These pinwheels are a crowd-pleaser. The rich chocolate layer swirled with creamy, nutty peanut butter creates a flavor that appeals to kids and adults alike.

They’re also perfect for make-ahead preparation. You can roll them up and store them in the fridge until you're ready to slice and serve. It’s a no-fuss dessert that always looks impressive.

Finally, this recipe is incredibly customizable. Whether you prefer dark chocolate, almond butter, or want to add a sprinkle of sea salt, these pinwheels can adapt to your personal taste.

Ingredients Notes

The beauty of these pinwheels lies in their simplicity. Each ingredient is a star in its own right, coming together to create a dessert that’s greater than the sum of its parts.

Chocolate Chips: I recommend using semi-sweet chocolate chips for the perfect balance of sweetness. If you’re a dark chocolate lover, feel free to swap them out for a more intense flavor.
Peanut Butter: Creamy peanut butter works best here for a smooth, spreadable consistency. Make sure to use a natural variety if you prefer less sugar, but avoid overly oily kinds as they can make the layers too slippery.
Powdered Sugar: This is used to sweeten and thicken the peanut butter layer. It helps create the perfect texture for rolling.
Butter: A small amount of melted butter in the chocolate layer helps create a glossy, spreadable consistency that’s easy to work with.

No special equipment is needed—just a microwave-safe bowl, a rolling pin, and some parchment paper!

How To Make This No Bake Chocolate Peanut Butter Pinwheels

Crafting these pinwheels is as simple as layering, rolling, and slicing. Let’s walk through the steps:

Start by melting the chocolate chips. In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 20-second increments, stirring between each, until smooth and fully melted. Spread the chocolate mixture evenly over a sheet of parchment paper.

While the chocolate cools slightly, prepare the peanut butter layer. Mix the peanut butter and powdered sugar in a medium bowl until a thick, spreadable consistency is achieved.

Once the chocolate layer has firmed up slightly but is still pliable, spread the peanut butter mixture over the top. Use an offset spatula to create an even layer, being careful not to mix the two.

Now comes the fun part—rolling the pinwheels! Starting from one edge, gently roll the layers into a tight log. Use the parchment paper to help guide the roll, keeping it as even as possible.

Wrap the log in the parchment paper and refrigerate for at least 1 hour. This helps the layers set and makes slicing easier.

Finally, use a sharp knife to slice the log into pinwheels. Serve immediately or store in an airtight container in the fridge for up to a week.

Storage Options

One of the best things about these pinwheels is how well they store. Here’s how to keep them fresh:

Refrigeration: Place the pinwheels in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to 7 days.
Freezing: For longer storage, freeze the pinwheels in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months.
Reheating: These treats are best served cold or at room temperature. If frozen, let them thaw in the fridge for an hour before serving.

Variations and Substitutions

This recipe is incredibly versatile, and you can customize it to suit your preferences or dietary needs:

Nut Butters: Swap out peanut butter for almond butter, cashew butter, or even sunflower seed butter for a nut-free option.
Chocolate Choices: Use white chocolate or dark chocolate for a different flavor profile.
Add Texture: Sprinkle crushed pretzels, chopped nuts, or mini marshmallows over the peanut butter layer before rolling for extra texture.
Healthier Version: Use sugar-free chocolate chips and natural peanut butter for a lighter take on this indulgent treat.
Flavor Boost: Add a pinch of sea salt, a drizzle of honey, or a splash of vanilla extract to elevate the flavors.

With endless possibilities, these pinwheels are a creative dessert you’ll love experimenting with.

Final Thoughts

These No Bake Chocolate Peanut Butter Pinwheels are a dessert dream come true. Quick, delicious, and endlessly adaptable, they’re perfect for any occasion. Whether you’re hosting a party or indulging in a quiet night at home, these treats are guaranteed to impress.

What’s your favorite way to customize these pinwheels? Let me know in the comments! Happy rolling!