No-bake Key Lime Cheesecake Jars Recipe

Looking for a refreshing and indulgent dessert that’s easy to make? These No-Bake Key Lime Cheesecake Jars are the perfect answer! With a tangy key lime cheesecake filling layered over a buttery graham cracker crust and topped with whipped cream, these individual desserts are a delightful way to enjoy a classic summer treat without turning on the oven. Served in mason jars or small glass cups, they are not only delicious but also perfect for parties, picnics, or anytime you want a quick, make-ahead dessert.

Let’s dive into this easy, no-bake dessert recipe that combines the creaminess of cheesecake with the bright, zesty flavor of key lime!

What are No-Bake Key Lime Cheesecake Jars?

No-Bake Key Lime Cheesecake Jars are individual-sized desserts that feature layers of a graham cracker crust, a smooth, tangy key lime cheesecake filling, and whipped cream. These cheesecakes don’t require any baking, making them the perfect dessert when you’re looking for something light, refreshing, and simple to prepare. The combination of the creamy cheesecake, buttery graham crackers, and zesty lime is a delicious balance of sweetness and tartness, perfect for any occasion.

Ingredients List for No-Bake Key Lime Cheesecake Jars

Here’s what you’ll need to make these delicious no-bake cheesecake jars:

For the Crust:

• 1 cup graham cracker crumbs (about 8 full graham crackers)
• 3 tablespoons granulated sugar
• 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup sweetened condensed milk
• ½ cup key lime juice (freshly squeezed, or bottled)
• 1 teaspoon key lime zest (plus more for garnish)
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold

For the Topping:

• ½ cup heavy cream, cold
• 2 tablespoons powdered sugar
• Key lime zest (for garnish)
• Lime slices or wedges (optional, for garnish)

Substitutions and Variations

Here are some substitutions and variations you can make to fit your preferences:

• Gluten-Free Crust: Use gluten-free graham crackers or crushed gluten-free cookies in place of regular graham crackers for a gluten-free version.
• Dairy-Free Version: Use dairy-free cream cheese and coconut cream in place of the regular cream cheese and heavy cream to make this recipe dairy-free.
• Sugar-Free Option: Swap the granulated sugar in the crust and the powdered sugar in the whipped cream for a sugar substitute like Stevia or Monk fruit sweetener.
• Lemon Cheesecake Jars: Substitute the key lime juice with fresh lemon juice and lemon zest for a lemony twist.
• Coconut Key Lime Cheesecake Jars: Add a tablespoon of shredded coconut to the graham cracker crust or sprinkle it on top of the whipped cream for a tropical touch.

Step-by-Step Cooking Instructions

Follow these easy steps to make these no-bake key lime cheesecake jars:

Step 1: Make the Graham Cracker Crust

• In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the crumbs are evenly moistened.
• Divide the mixture evenly between 6 small jars or dessert cups, pressing the crumbs firmly into the bottom to form the crust. You can use the back of a spoon or a small glass to pack the crust down.
• Place the jars in the refrigerator to chill while you prepare the filling.

Step 2: Make the Key Lime Cheesecake Filling

• In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
• Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until everything is fully combined and the filling is smooth.
• In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form (about 3-4 minutes). This whipped cream will be folded into the cheesecake mixture to lighten it.
• Gently fold the whipped cream into the key lime cheesecake mixture until fully incorporated. Be careful not to overmix to keep the filling light and airy.

Step 3: Fill the Jars

• Remove the jars with the crust from the refrigerator and evenly divide the key lime cheesecake filling among the jars. Smooth the tops with a spoon or spatula.
• Place the jars back in the refrigerator to chill for at least 2 hours, or until the cheesecake layer is set.

Step 4: Make the Whipped Cream Topping

• In a medium bowl, whip the remaining ½ cup of heavy cream and 2 tablespoons of powdered sugar until stiff peaks form.
• Pipe or spoon the whipped cream over the chilled cheesecake layer in each jar.

Step 5: Garnish and Serve

• Garnish the jars with a sprinkle of key lime zest, and add a slice of lime or a small wedge on top for a beautiful finishing touch.
• Serve immediately or store in the refrigerator until ready to serve.

How to Make No-Bake Key Lime Cheesecake Jars: A Step-by-Step Guide

1. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter, and press into the bottom of jars.
2. Prepare the Cheesecake Filling: Beat cream cheese until smooth, then mix in sweetened condensed milk, lime juice, zest, and vanilla. Fold in whipped cream.
3. Fill the Jars: Divide the filling between the jars and smooth the tops.
4. Chill the Cheesecakes: Refrigerate the jars for at least 2 hours to allow the cheesecake to set.
5. Add the Whipped Cream: Top each cheesecake with whipped cream and garnish with lime zest and lime slices.

Common Mistakes to Avoid

• Not Softening the Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing to avoid lumps in the filling. If the cream cheese is too cold, it won’t blend smoothly.
• Skipping the Chill Time: Be sure to chill the jars for at least 2 hours to allow the cheesecake to set properly. If you skip this step, the filling will be too soft.
• Overmixing the Whipped Cream: Be gentle when folding the whipped cream into the cheesecake mixture. Overmixing can deflate the whipped cream and make the filling heavy.

Serving and Presentation Tips

These no-bake key lime cheesecake jars are not only delicious but also visually stunning when served in individual jars or cups. Here’s how to serve and present them beautifully:

How to Serve No-Bake Key Lime Cheesecake Jars

• At Parties: These mini cheesecakes are perfect for parties or picnics. Serve them in small mason jars or dessert cups for a fun, portable treat.
• Make-Ahead Dessert: You can make these jars up to 2 days in advance. Simply store them in the refrigerator until you’re ready to serve, then add the whipped cream topping just before serving.
• With Extra Toppings: Offer guests extra garnishes like crushed graham crackers, fresh raspberries, or a drizzle of honey for added flavor and texture.

Presentation Ideas for No-Bake Key Lime Cheesecake Jars

• Layered Dessert Cups: For an elegant presentation, alternate layers of graham cracker crumbs and cheesecake filling in clear dessert cups to create a layered effect.
• Decorative Jars: Serve these cheesecakes in small mason jars tied with ribbon or twine for a rustic, charming presentation.
• Lime Garnishes: Top each jar with a small slice of lime or sprinkle a bit of lime zest over the whipped cream for a fresh, colorful garnish.

No-Bake Key Lime Cheesecake Jars Recipe Tips

• Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling.
• Fresh Key Limes: If you can find fresh key limes, they will provide the best flavor. If not, bottled key lime juice works well as a substitute.
• Adjust the Sweetness: If you prefer a slightly less sweet dessert, you can reduce the amount of sweetened condensed milk in the cheesecake filling.

Frequently Asked Questions (FAQs)

Q: Can I make these cheesecake jars ahead of time?
A: Yes! These no-bake key lime cheesecake jars can be made up to 2 days in advance. Just store them in the refrigerator until ready to serve. Add the whipped cream topping just before serving for the freshest presentation.

Q: Can I freeze the cheesecake jars?
A: Yes, you can freeze these cheesecake jars (without the whipped cream topping) for up to 1 month. Thaw them in the refrigerator overnight, and add the whipped cream just before serving.

Q: Can I use regular limes instead of key limes?
A: Absolutely! If you can’t find key limes, you can use regular Persian limes. The flavor will be slightly different but still deliciously tangy and refreshing.

Q: How long will the cheesecake jars last in the refrigerator?
A: The cheesecake jars will last up to 4 days in the refrigerator. Be sure to cover them with plastic wrap or lids to keep them fresh.

Q: Can I use a different type of crust?
A: Yes, you can substitute the graham cracker crust with crushed digestive biscuits, vanilla wafers, or even gingersnaps for a different flavor.

Conclusion

These No-Bake Key Lime Cheesecake Jars are a refreshing, tangy, and creamy dessert that’s perfect for any occasion. With layers of buttery graham cracker crust, smooth key lime cheesecake, and fluffy whipped cream, each bite is bursting with flavor. Best of all, there’s no need to turn on the oven! These individual desserts are easy to make ahead and serve at parties or simply enjoy at home. Give this recipe a try, and enjoy the bright and zesty flavors of key lime cheesecake in a fun, no-bake format. Happy dessert-making!

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