There's something truly magical about the combination of creamy cheesecake and rich Nutella, all nestled atop a buttery cookie crust. These No Bake Nutella Cheesecake Bars are the ultimate indulgence, perfect for any occasion. The best part? You don’t even need to turn on your oven!

I first whipped up this recipe when I needed a quick dessert for a summer party. It’s been a hit ever since, with guests raving about the decadent layers and smooth, velvety texture. Ready to make your dessert dreams come true? Let’s dive in!

Why You'll Love These No Bake Nutella Cheesecake Bars

Get ready to add a new favorite to your dessert rotation. These No Bake Nutella Cheesecake Bars are more than just delicious – they’re a foolproof way to impress your friends and family.

First off, they’re incredibly easy to make. With no baking required, these bars come together in under 30 minutes, making them perfect for busy days or last-minute desserts.

The flavor is a showstopper. The rich, hazelnut-chocolate Nutella pairs beautifully with the creamy cheesecake filling, while the buttery crust provides the perfect crunchy contrast.

These bars are a crowd-pleaser. Whether you’re serving them at a party, a holiday gathering, or just for a cozy night in, everyone will rave about the indulgent flavors and smooth texture.

Finally, they’re incredibly versatile. You can customize the crust, topping, or even mix-ins to suit your taste or what you have on hand. It’s a dessert that works for every season and celebration.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient plays an important role in achieving the perfect balance of flavor and texture.

Crust: A base of crushed graham crackers (or digestive biscuits) and melted butter forms the foundation. The buttery crumbs hold everything together while adding a delightful crunch.
Nutella: The star of the show, Nutella brings its iconic hazelnut-chocolate flavor to the cheesecake filling. Be sure to use a fresh jar for maximum creaminess.
Cream Cheese: Softened cream cheese provides the creamy, tangy base for the cheesecake layer. For best results, use full-fat cream cheese.
Whipped Topping: To keep the cheesecake light and fluffy, we fold in whipped topping (like Cool Whip). You can also use freshly whipped cream if you prefer.
Powdered Sugar: A touch of powdered sugar sweetens the cheesecake layer without making it overly sugary.
Topping Options: Finish the bars with additional Nutella swirls, chopped hazelnuts, or even mini chocolate chips for added texture and visual appeal.

No special equipment is needed beyond a mixing bowl and a food processor for crushing the crackers. A hand mixer will help achieve the smoothest filling.

How To Make No Bake Nutella Cheesecake Bars

Creating these No Bake Nutella Cheesecake Bars is as simple as it is satisfying. Here’s how to bring them to life:

Prepare the crust. Start by crushing graham crackers into fine crumbs using a food processor or a rolling pin. Mix the crumbs with melted butter until evenly combined. Press the mixture into a lined 9x9-inch pan, ensuring an even layer. Pop it in the freezer to set while you prepare the filling.
Make the cheesecake filling. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add Nutella and mix until fully incorporated. Gently fold in the whipped topping, being careful not to deflate the mixture.
Assemble the bars. Pour the Nutella cheesecake mixture over the chilled crust, spreading it evenly. For a decorative touch, drizzle extra Nutella on top and swirl it with a toothpick.
Chill and set. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the bars to firm up. The longer they chill, the easier they are to slice.
Slice and serve. Once set, lift the bars out of the pan using the parchment paper edges. Slice into squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Storage Options

These bars are as practical as they are delicious. Here’s how to store them for later:

Refrigerator: Store the bars in an airtight container in the fridge for up to 5 days. The cool temperature keeps the cheesecake layer firm and the flavors fresh.
Freezer: For longer storage, freeze the bars in a single layer until solid, then transfer them to a freezer-safe container. They’ll keep for up to 2 months. Thaw in the refrigerator before serving.
Traveling Tip: If you’re taking these to a party, keep them in a cooler with ice packs to maintain their texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ideas to make it your own:

Swap the crust: Use Oreo cookies, chocolate wafers, or even pretzels for a unique twist on the classic graham cracker base.
Add mix-ins: Stir chopped hazelnuts, mini marshmallows, or even caramel bits into the cheesecake layer for added texture and flavor.
Dairy-free option: Use dairy-free cream cheese and whipped topping to make this recipe suitable for those with dietary restrictions.
Extra toppings: Top the bars with fresh fruit, a drizzle of caramel, or a sprinkle of sea salt to complement the Nutella.
Mini portions: Make individual servings by using cupcake liners and dividing the crust and filling into a muffin tin.

Ready to wow your friends and family with this irresistible dessert? These No Bake Nutella Cheesecake Bars are guaranteed to steal the show. Give them a try, and don’t forget to share your creations – I’d love to hear how they turn out!