No Bake Orange Creamsicle Cheesecake Recipe
No Bake Orange Creamsicle Cheesecake is a creamy, citrusy dessert that’s perfect for summer or any time you're craving a light, refreshing treat. This cheesecake features a graham cracker crust, a smooth orange-flavored cream cheese filling, and a hint of vanilla, reminiscent of classic creamsicles. Easy to make and no oven required!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Heavy cream
- Powdered sugar
- Orange juice
- Orange zest
- Vanilla extract
- Orange gelatin
- Whipped cream (optional for topping)
Instructions
- Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- In a bowl, beat cream cheese, powdered sugar, orange juice, orange zest, and vanilla until smooth.
- Prepare orange gelatin according to package instructions, let it cool slightly, and fold it into the cream cheese mixture.
- Whip heavy cream until stiff peaks form and gently fold it into the orange cream mixture.
- Pour the filling over the crust and refrigerate for at least 4 hours or until set.
- Top with whipped cream and extra orange zest before serving.
Notes
- For a more intense orange flavor, increase the amount of orange zest.
- You can use store-bought whipped topping for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 240mg