No Bake Oreo Cheesecake Recipe

There’s something utterly magical about the rich, creamy texture of this No-Bake Oreo Cheesecake that just melts in your mouth. Between the crunchy Oreo crust and the luscious, airy cheesecake filling, every bite is pure decadence. It’s the perfect dessert to prepare when you need a quick and impressive sweet treat—no oven required!

I first whipped this up one summer when my kitchen was too hot to even think about baking. After one bite, it was clear this recipe would be a year-round favorite, making an appearance at birthdays, picnics, and cozy family gatherings. Let’s dive into what makes this no-bake Oreo cheesecake so irresistible!

Why You’ll Love This No-Bake Oreo Cheesecake

Get ready to meet your new favorite dessert! This No-Bake Oreo Cheesecake isn’t just delicious—it’s a true crowd-pleaser that’s both easy to make and impossible to resist.

First and foremost, this dessert doesn’t need an oven, so it’s perfect for those warmer months or when your oven is tied up with other dishes. With just a few simple ingredients and minimal prep, you’ll have a show-stopping dessert that comes together effortlessly.

It’s also incredibly versatile. Serve it straight from the fridge for a chilled treat, or pop it in the freezer for an ice cream-like twist on cheesecake. This recipe works beautifully for both large gatherings or as an everyday family treat.

Finally, Oreo lovers, this one’s for you! Every layer of this cheesecake—from the Oreo crust to the crushed cookies in the filling—celebrates the iconic, chocolatey flavor of Oreos. Your family and friends will love how rich and creamy it is while still feeling light enough to reach for seconds.

Ingredients Notes

This cheesecake may be simple, but every ingredient serves an essential purpose in creating the ultimate creamy, Oreo-filled experience. Here’s what you’ll need:

• Oreo Cookies: You’ll need about 30-35 Oreos, divided between the crust and the filling. Make sure to crush them well for the crust and roughly chop a few for mixing into the filling.
• Cream Cheese: The star of any cheesecake! Go for full-fat cream cheese to achieve that classic, rich flavor and smooth texture. Let it soften at room temperature before using for easier mixing.
• Whipped Cream: To keep this cheesecake light and airy, we’ll fold in whipped cream instead of using eggs. You can use homemade whipped cream or store-bought if you’re in a pinch.
• Butter: This binds the Oreo crumbs together to form the crust. Melt it fully before mixing with the crumbs to ensure a firm, cohesive base.
• Powdered Sugar: Sweetens the cheesecake filling without making it grainy. Just a little is enough to balance the tang of the cream cheese.

No special equipment is needed for this recipe—just a mixing bowl, a hand or stand mixer, and a springform pan (usually around 9 inches) to easily release the cheesecake when it’s done chilling.

How to Make This No-Bake Oreo Cheesecake

Creating this No-Bake Oreo Cheesecake is as simple as it is delicious! Just follow these steps to achieve the perfect dessert.

1. Prepare the Oreo Crust: Start by crushing about 20-25 Oreos (filling included) into fine crumbs. Combine these crumbs with the melted butter in a bowl until evenly moistened. Press this mixture firmly into the bottom of your springform pan, forming a solid crust. Chill the crust in the fridge for about 20 minutes to set while you make the filling.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add in the vanilla extract, then gently fold in the whipped cream until the mixture is light and fluffy.
3. Add Oreos to the Filling: Roughly chop 10-12 more Oreos and fold them into the cream cheese mixture. These chunks add texture and a burst of chocolatey goodness in every bite.
4. Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, smoothing it out with a spatula. For a final touch, crumble a few Oreos on top as decoration. Place the cheesecake in the refrigerator to set for at least 4 hours, or overnight if possible.
5. Serve and Enjoy: Once the cheesecake has fully set, carefully release it from the springform pan. Slice into pieces and enjoy the creamy, Oreo-studded delight!

Expect this cheesecake to come together in about 20 minutes with minimal mess—just pop it in the fridge, and let time do the rest of the work.

Storage Options

If you have any leftovers of this delicious No-Bake Oreo Cheesecake (which isn’t guaranteed!), storing them properly will keep the cheesecake tasting fresh.

• In the Refrigerator: Store the cheesecake in an airtight container or cover it tightly with plastic wrap. It will stay fresh for up to 4-5 days, so you can enjoy it over several days.
• In the Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw slices in the refrigerator for a few hours. Frozen, it will keep its texture and flavor for up to 2 months.
• Reheating: No need to reheat this one! However, if frozen, let it thaw for a softer, creamier consistency. For a firmer, almost ice cream-like texture, you can enjoy it straight from the freezer.

Variations and Substitutions

One of the best parts of this recipe is how adaptable it is! Here are some creative variations and substitutions to try:

• Double-Stuffed Delight: If you’re an Oreo purist, try using double-stuffed Oreos for an even creamier filling. They add extra indulgence without any additional work.
• Mint Chocolate Oreo Cheesecake: Substitute regular Oreos with Mint Oreos for a refreshing twist. You could even add a touch of peppermint extract to the filling for a cooling, minty flavor.
• Peanut Butter Oreo Cheesecake: Love peanut butter? Add a half-cup of smooth peanut butter to the filling and use Peanut Butter Oreos for the crust. The peanut butter adds a nutty richness that pairs beautifully with the cream cheese and chocolate.
• Gluten-Free Option: Use gluten-free Oreos to make this cheesecake gluten-free. No other adjustments are needed, making it an easy swap for those with dietary restrictions.
• Chocolate Ganache Topping: For extra chocolatey decadence, drizzle some chocolate ganache over the top before serving. Just heat up heavy cream and pour it over chopped chocolate, then let it cool slightly before drizzling.

Experimenting with flavors and toppings is all part of the fun. Feel free to make this cheesecake your own by adding different types of Oreos, candies, or a sprinkle of cocoa powder on top.

Enjoy this No-Bake Oreo Cheesecake as a fuss-free, no-oven-required dessert that never fails to impress. Each slice is a creamy, chocolatey delight that’s sure to satisfy any sweet craving. Whether you’re making it for a celebration or just a treat for yourself, this cheesecake is bound to be a hit—so grab those Oreos and get started!

Print