No Bake Oreo Cheesecake Recipe
This No Bake Oreo Cheesecake recipe is a quick and easy dessert for Oreo lovers. With a smooth, creamy filling loaded with crushed Oreos and set over a crunchy Oreo crust, it's the perfect no-bake treat for any occasion. The easy method and minimal ingredients make this cheesecake a go-to for satisfying a sweet tooth without needing an oven.
- Prep Time: 20 mins
- Cook Time: 0 mins (chill for 4 hours)
- Total Time: 4 hrs 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, divided (for crust and filling)
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups heavy cream, whipped
Instructions
- Prepare Crust: Crush 16 Oreos finely. Combine with melted butter and press into a springform pan. Chill for 10 minutes.
- Make Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in whipped cream and remaining Oreo crumbs.
- Assemble: Pour filling onto crust, smooth the top, and refrigerate for at least 4 hours or until set.
- Serve: Garnish with additional crushed Oreos if desired. Slice and enjoy!
Notes
- For best results, allow the cheesecake to chill overnight.
- Use full-fat cream cheese for a richer taste.
- Garnish with whipped cream and Oreo halves for added presentation.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 430 kcal
- Sugar: 23 g
- Sodium: 280 mg
Find it online: https://sandyrecipes.com/no-bake-oreo-cheesecake-recipe/