No-bake Pineapple Cream Dessert Recipe
This No-Bake Pineapple Cream Dessert is a delightful, easy-to-make treat bursting with tropical pineapple flavor. This recipe uses minimal ingredients and no oven, making it a fantastic option for hot days. Perfectly creamy with a hint of tang, this no-bake dessert is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed pineapple, drained
- Cream cheese, softened
- Whipped topping (such as Cool Whip)
- Graham cracker crust
- Granulated sugar
- Vanilla extract
Instructions
- In a large mixing bowl, beat softened cream cheese and sugar until smooth.
- Gently fold in the whipped topping and vanilla extract.
- Add drained crushed pineapple and mix until well combined.
- Spread mixture evenly into a prepared graham cracker crust.
- Chill in the refrigerator for at least 2 hours or until set.
- Slice and serve cold. Enjoy!
Notes
- For extra pineapple flavor, top with additional crushed pineapple or pineapple slices.
- Substitute homemade whipped cream for whipped topping, if desired.
- Garnish with a sprinkle of shredded coconut for a tropical twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 180
Find it online: https://sandyrecipes.com/no-bake-pineapple-cream-dessert-recipe/