No Bake White Chocolate Cranberry Cheesecake Recipe
Indulge in this No Bake White Chocolate Cranberry Cheesecake, a creamy dessert filled with white chocolate and tangy cranberries. Perfect for holiday gatherings or any special occasion, this easy no-bake cheesecake recipe is a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 6hours 20 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup white chocolate, melted and cooled
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1 cup heavy cream, whipped
- Fresh cranberries and white chocolate shavings for garnish (optional)
Instructions
- Mix graham cracker crumbs and melted butter. Press into a springform pan to form the crust. Chill in the fridge.
- Beat cream cheese and powdered sugar until smooth. Add melted white chocolate and vanilla extract, mixing well.
- Fold in dried cranberries and whipped cream until combined.
- Pour the mixture over the crust and smooth the top. Chill for at least 4-6 hours or until set.
- Garnish with fresh cranberries and white chocolate shavings before serving, if desired.
Notes
- Ensure the cream cheese is softened to prevent lumps.
- You can substitute dried cranberries with fresh ones for a tarter taste.
- For a firmer cheesecake, refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 28 g
- Sodium: 210 mg