Nutella Cream-filled Crepes Recipe

There's something undeniably magical about biting into a delicate, golden-brown crepe filled with rich, creamy Nutella. The contrast between the soft, thin pancake and the luscious chocolate-hazelnut filling is pure indulgence, making this dish a favorite for breakfast, brunch, or even dessert.

I first fell in love with Nutella-filled crepes on a trip to Paris, where street vendors expertly flipped paper-thin crepes and slathered them with generous amounts of Nutella. One bite, and I was hooked! Now, I make them at home whenever I need a little taste of France—without the plane ticket.

Why You'll Love These Nutella Cream-filled Crepes

Get ready to fall in love with this decadent yet simple treat. Whether you're making them for a weekend breakfast or a fancy dessert, these crepes are sure to impress.

First, they're incredibly easy to make. With just a few pantry staples, you can whip up a batch in no time. No fancy equipment required—just a good nonstick pan and a little practice.

They’re also budget-friendly. Instead of splurging on expensive pastries, you can make restaurant-quality crepes at home for a fraction of the price.

And let’s not forget the versatility. You can enjoy them simply with Nutella or get creative by adding fresh berries, bananas, or even a dollop of whipped cream.

Ingredients Notes

The beauty of these Nutella crepes lies in their simplicity. Just a handful of ingredients come together to create a dish that feels like a luxury.

Flour is the base of the batter, providing the perfect texture. All-purpose flour works best, giving you light and airy crepes with just the right amount of structure.

Milk helps create a smooth batter. I prefer whole milk for a richer taste, but you can use 2% or even plant-based alternatives like almond or oat milk.

Eggs are essential for binding the ingredients together and adding that delicate structure that crepes need. Be sure to whisk them well for a uniform batter.

Butter adds a hint of richness and prevents the crepes from sticking to the pan. Melted butter in the batter also contributes to a golden, slightly crisp edge.

Nutella is the star of the show! This chocolate-hazelnut spread melts beautifully inside the warm crepes, creating a smooth and irresistible filling.

You'll also need a good nonstick skillet or crepe pan for the best results. A thin, flexible spatula will also help you flip the crepes with ease.

How To Make These Nutella Cream-filled Crepes

Making these delicious crepes is easier than you think. Follow these simple steps for perfect results every time.

Start by making the batter. In a large mixing bowl, whisk together the flour, eggs, and milk until smooth. Slowly add the melted butter and a pinch of salt, continuing to whisk until the batter is silky and lump-free. Let it rest for about 15 minutes to allow the flour to fully absorb the liquid.

Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the center of the pan, swirling it quickly to spread it into a thin, even layer. Cook for about 1-2 minutes until the edges lift slightly and the bottom turns golden brown.

Gently flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side. Remove from the pan and keep warm under a clean kitchen towel while you cook the remaining crepes.

Once all the crepes are ready, it’s time to add the Nutella. Spread a generous spoonful over one half of each crepe while they’re still warm, allowing the Nutella to melt slightly. Fold the crepe in half, then into a quarter, or simply roll it up for a classic look.

Serve immediately with a dusting of powdered sugar, a handful of fresh berries, or even a drizzle of chocolate sauce for extra indulgence.

Storage Options

These Nutella crepes are best enjoyed fresh, but you can store leftovers for later. Keep them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a dry skillet over low heat for a few seconds on each side, or microwave them for about 10 seconds.

If you want to freeze them, stack the crepes with parchment paper between each layer and place them in a zip-top freezer bag. They’ll keep well for up to a month. When ready to eat, simply thaw at room temperature and reheat as needed.

Variations and Substitutions

One of the best things about crepes is how adaptable they are. Here are some fun ways to switch things up:

For a healthier twist, try using whole wheat flour or oat flour instead of all-purpose flour. The crepes will have a slightly nuttier flavor but will still be delicious.

If you’re dairy-free, substitute the milk with almond, soy, or oat milk, and use coconut oil instead of butter for cooking.

Want an extra indulgent treat? Add a layer of peanut butter or sliced bananas along with the Nutella for a creamy, nutty combination.

For a fruity variation, swap Nutella for a spoonful of fruit preserves or fresh strawberry slices for a lighter yet equally delicious filling.

No matter how you enjoy them, these Nutella cream-filled crepes are a delight. Try them once, and they'll surely become a favorite in your home!

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