Old Fashioned Beef Stew Recipe

There's nothing quite like the hearty aroma of Old Fashioned Beef Stew simmering on the stove. This timeless comfort food brings together tender beef, rich gravy, and perfectly cooked vegetables for a meal that warms both the heart and the soul.

I first made this stew on a chilly fall evening, searching for a dish that would fill the house with a sense of warmth and nostalgia. Now, it’s a family tradition, especially during the colder months when we crave something deeply satisfying.

Ready to learn why this recipe is a must-make? Let’s dive in!

Why You’ll Love This Old Fashioned Beef Stew

Get ready to fall in love with a recipe that’s as comforting as your favorite blanket. Old Fashioned Beef Stew is a classic for a reason – and here’s why you’ll keep coming back for more.

First, it’s incredibly rich and flavorful, thanks to the slow-simmered beef and vegetables soaking in a deeply savory broth. Each bite is a burst of cozy deliciousness.

Second, it’s a one-pot wonder. From the stovetop to the oven, this stew requires minimal cleanup, making it ideal for busy weeknights or lazy Sundays.

This recipe is also versatile and adaptable. Whether you’re using the freshest farmer’s market veggies or what’s left in your pantry, it still turns out amazing.

And finally, it’s a dish that’s perfect for meal prep. Leftovers taste even better as the flavors meld overnight, so you can enjoy it all week long.

So, grab your stockpot or Dutch oven – it’s time to bring this classic recipe to life.

Ingredients Notes

The beauty of Old Fashioned Beef Stew lies in its simple yet carefully chosen ingredients. Each plays a crucial role in delivering that signature depth of flavor.

• Beef Chuck Roast: This cut is ideal for stews because it’s marbled with fat that breaks down during slow cooking, resulting in tender, melt-in-your-mouth pieces. Avoid lean cuts like sirloin, which can dry out.
• Carrots and Potatoes: These classic veggies soak up the stew's rich broth beautifully. Use Yukon Gold potatoes for their creamy texture or red potatoes if you prefer a firmer bite.
• Celery and Onions: These aromatic vegetables add a subtle sweetness and enhance the stew’s base flavors. Dice them small so they integrate seamlessly into the dish.
• Tomato Paste and Worcestershire Sauce: These ingredients bring a tangy, umami-packed depth to the broth. A little goes a long way, so measure carefully.
• Beef Broth: Opt for a low-sodium variety to control the salt level. You can also use homemade broth for an extra layer of richness.

Special Equipment

A heavy-bottomed Dutch oven or a large stockpot is essential for this recipe. It distributes heat evenly and ensures your stew cooks to perfection.

How to Make This Old Fashioned Beef Stew

Creating this Old Fashioned Beef Stew is straightforward, but the results are anything but ordinary. Let’s walk through the process step by step.

1. Prepare the Beef: Begin by cutting the beef chuck roast into 1-inch cubes. Pat the pieces dry with a paper towel to help them brown beautifully. Season generously with salt and pepper.
2. Sear the Meat: Heat a drizzle of oil in your Dutch oven over medium-high heat. Working in batches, sear the beef cubes until browned on all sides. This step locks in the juices and builds flavor in the pot. Remove the meat and set aside.
3. Sauté Aromatics: In the same pot, add diced onion, celery, and garlic, scraping up any browned bits from the bottom. Cook until fragrant and softened, about 5 minutes.
4. Deglaze the Pot: Stir in tomato paste and cook for 1-2 minutes to caramelize. Then, pour in a splash of red wine or broth to deglaze, scraping up the flavorful bits stuck to the pot.
5. Build the Stew: Return the beef to the pot, along with chopped carrots, potatoes, and fresh herbs like thyme and bay leaves. Pour in beef broth until the ingredients are just covered.
6. Simmer to Perfection: Bring the stew to a gentle boil, then reduce to a simmer. Cover and cook on low heat for 1.5-2 hours, stirring occasionally. The beef should be fork-tender, and the broth thick and glossy.

Pro Tip: If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the stew during the last 10 minutes of cooking.

Storage Options

One of the best things about Old Fashioned Beef Stew is how well it keeps. Here’s how to store it for maximum freshness.

• Refrigerator: Transfer cooled stew to an airtight container and store for up to 4 days. The flavors deepen over time, making leftovers even better.
• Freezer: Place stew in a freezer-safe container or bag, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions

Warm the stew gently on the stovetop over medium heat, adding a splash of broth or water if it’s too thick. You can also reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

Variations and Substitutions

The versatility of Old Fashioned Beef Stew means you can tweak it to suit your tastes or dietary needs. Here are some ideas:

1. Change Up the Protein: Swap beef for lamb or chicken thighs for a unique twist. Vegetarian? Use hearty mushrooms or lentils.
2. Add More Veggies: Try parsnips, turnips, or sweet potatoes for added sweetness. Green beans or peas can be stirred in during the last 10 minutes of cooking.
3. Spice It Up: For a kick, add red pepper flakes or a pinch of smoked paprika.
4. Gluten-Free Option: Replace flour with cornstarch as a thickener, and ensure your broth is gluten-free.
5. Low-Carb Version: Skip the potatoes and add more low-carb vegetables like cauliflower or zucchini.

Experiment with these ideas, and you’ll find endless ways to make this recipe your own.

Warm, hearty, and endlessly satisfying, Old Fashioned Beef Stew is the kind of recipe that feels like a hug in a bowl. Whether you're serving it with crusty bread or enjoying it on its own, this dish is sure to become a staple in your home.

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