Old Fashioned Goulash Recipe
This old-fashioned goulash recipe is a comforting, one-pot meal made with ground beef, elbow macaroni, and a flavorful tomato sauce. Packed with rich flavors, this easy homemade goulash is a family favorite, perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 ½ cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and garlic, cooking until softened.
- Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add uncooked elbow macaroni, cover, and simmer for another 10-12 minutes until pasta is tender.
- Stir in shredded cheddar cheese if using, and cook until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add bell peppers or mushrooms.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Substitute ground turkey or chicken for a leaner version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/old-fashioned-goulash-recipe/