Olive Garden Chicken Gnocchi Soup Recipe
Recreate Olive Garden Chicken Gnocchi Soup with this creamy and hearty recipe. Packed with tender chicken, fluffy gnocchi, and fresh veggies, it's a comforting and satisfying dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cooked and shredded)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 cup celery, chopped
- 1/2 cup carrots, grated or diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup all-purpose flour (optional, for thickening)
- 16 oz potato gnocchi
- 2 cups fresh spinach, chopped
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, celery, and carrots until softened.
- Stir in the chicken broth, heavy cream, and milk. Simmer for 5 minutes.
- Add shredded chicken, thyme, salt, and pepper. Cook for 10 minutes.
- Stir in gnocchi and cook according to package instructions (2-3 minutes or until they float).
- Add spinach and cook until wilted. Adjust seasonings to taste.
- Serve hot and enjoy this delicious Olive Garden-inspired soup!
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use rotisserie chicken for a quicker preparation.
- Adjust thickness by adding more or less flour or broth.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 780mg