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Olive Garden Zuppa Toscana Soup With Turkey Sausage Recipe

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Enjoy a comforting bowl of Olive Garden Zuppa Toscana Soup with Turkey Sausage – made with tender potatoes, kale, and flavorful turkey sausage in a creamy broth. This healthier twist on the classic favorite is perfect for cozy dinners and easy to make at home.

Ingredients

Scale

  • 1 lb ground turkey sausage

  • 1 tbsp olive oil

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 3 cups potatoes, sliced thin

  • 1 cup heavy cream

  • 2 cups chopped kale

  • Salt and pepper to taste

  • Crushed red pepper flakes (optional)

Instructions

  • In a large pot, heat olive oil and brown the turkey sausage. Remove and set aside.

  • In the same pot, sauté onion and garlic until fragrant.

  • Add chicken broth and sliced potatoes. Simmer until potatoes are tender.

  • Return turkey sausage to the pot. Stir in cream and kale.

  • Cook for an additional 5-7 minutes, seasoning with salt, pepper, and red pepper flakes as desired.

 

  • Serve hot with crusty bread if desired.

Notes

  • For a dairy-free version, use coconut milk instead of heavy cream.

  • Turkey sausage keeps it lighter but still flavorful.

 

  • Add bacon for extra richness if preferred.

Nutrition

Find it online: https://sandyrecipes.com/olive-garden-zuppa-toscana-soup-with-turkey-sausage-recipe/