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One-pot Beef And Cheddar Ranch Pasta Recipe

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This one-pot beef and cheddar ranch pasta recipe is a creamy, cheesy, and flavorful weeknight dinner packed with ground beef, pasta, cheddar cheese, and ranch seasoning. It’s quick to make, uses minimal dishes, and is loved by the whole family. A comforting, hearty one-pot meal ideal for busy nights.

Ingredients

Scale

  • 1 lb ground beef

  • 2 cups dry pasta (elbow or rotini)

  • 2 cups beef broth

  • 1 cup milk

  • 1 cup shredded cheddar cheese

  • 1 packet ranch seasoning mix

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Optional: chopped parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

  2. Stir in ranch seasoning, salt, and pepper.

  3. Add pasta, beef broth, and milk. Stir well and bring to a boil.

  4. Reduce heat, cover, and simmer for 10–12 minutes, or until pasta is tender.

  5. Stir in shredded cheddar cheese until melted and creamy.

  6. Garnish with parsley if desired. Serve hot.

Notes

  • You can use ground turkey or chicken as a lighter alternative.

  • Add a handful of spinach or peas for extra veggies.

  • For a spicier kick, mix in a dash of hot sauce or red pepper flakes.

Nutrition

Find it online: https://sandyrecipes.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/