One Pot Beef Ragu Pasta Recipe
This One Pot Beef Ragu Pasta recipe delivers a hearty and flavorful meal with tender beef, rich tomatoes, and perfectly cooked pasta, all in one pot. Perfect for busy weeknights, it’s easy to prepare and packed with savory goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Crushed tomatoes
- Tomato paste
- Beef broth
- Pasta (penne or your choice)
- Olive oil
- Italian seasoning
- Salt
- Pepper
- Parmesan cheese
- Fresh basil (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until softened.
- Add ground beef to the pot, cook until browned.
- Stir in tomato paste, crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a simmer, then add pasta. Cover and cook until pasta is al dente, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and fresh basil if desired.
Notes
- Use whole wheat pasta for a healthier option.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7 g
- Sodium: 950 mg
Find it online: https://sandyrecipes.com/one-pot-beef-ragu-pasta-recipe/