One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta recipe is a delicious and easy dinner idea, combining ground beef, taco seasoning, and pasta in a single pot for a flavorful, cheesy meal. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 (15 oz) can diced tomatoes
- 1 cup tomato sauce
- 2 cups uncooked pasta (rotini or penne)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning, beef broth, diced tomatoes, and tomato sauce. Mix well.
- Add uncooked pasta, stir, and bring to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Remove from heat, stir in shredded cheese and sour cream until creamy and well combined.
- Season with salt and pepper to taste. Garnish with cilantro if desired. Serve hot.
Notes
- Use whole wheat or gluten-free pasta if needed.
- Add black beans or corn for extra flavor.
- Adjust seasoning based on spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
Find it online: https://sandyrecipes.com/one-pot-beef-taco-pasta-recipe/