One Pot Cajun Chicken Pasta Recipe
This One Pot Cajun Chicken Pasta recipe is a flavorful, creamy, and spicy dish made with tender chicken, pasta, and Cajun spices. It's a quick and easy one-pan meal, perfect for weeknight dinners or when you're craving bold flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken with Cajun seasoning.
- Heat olive oil in a large pot over medium heat. Cook the chicken until browned, then set aside.
- In the same pot, sauté garlic and bell peppers until softened.
- Add chicken broth, heavy cream, and uncooked pasta to the pot. Stir well.
- Simmer until the pasta is cooked, stirring occasionally.
- Add the cooked chicken back to the pot, then stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
- Adjust the Cajun seasoning based on your spice preference.
- For added protein, you can mix in shrimp or sausage.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
Find it online: https://sandyrecipes.com/one-pot-cajun-chicken-pasta-recipe/