There's nothing like the creamy, flavorful goodness of One Pot Marry Me Chicken Pasta to bring everyone together at the table. With tender chicken, perfectly cooked pasta, and a rich, garlicky Parmesan sauce, this dish is a true comfort food favorite.

The first time I made this recipe, it was a spur-of-the-moment decision to impress my husband on date night. Since then, it's become a staple for busy weeknights and special occasions alike. Trust me, one bite, and you'll see why they call it "marry me" chicken!
Why You’ll Love This One Pot Marry Me Chicken Pasta
Get ready to fall head over heels for this irresistible pasta dish! It's more than just delicious – it's a hassle-free recipe that fits perfectly into your busy lifestyle.
First and foremost, it's all made in one pot. That means less time washing dishes and more time enjoying your meal. From cooking the chicken to simmering the pasta, everything comes together seamlessly in a single pan.
You'll also love how simple yet flavorful this dish is. Ingredients like sun-dried tomatoes, garlic, and Parmesan cheese create a symphony of tastes that feels gourmet but is so easy to achieve.
Perfect for picky eaters or adventurous palates, this recipe is versatile enough to adapt to your family's preferences. Swap in different proteins or pasta shapes, and it’ll still be a hit.
Finally, it’s quick enough for weeknights but special enough for date nights. With just 30 minutes of prep and cook time, you’ll have a restaurant-worthy meal on the table in no time. Let’s dive into the ingredients that make this dish so special!
Ingredients Notes

The beauty of this recipe lies in its simple, flavorful ingredients. Each one contributes to the creamy, savory richness of the dish, creating a meal you’ll crave again and again.
- Chicken breasts: Boneless, skinless chicken breasts are the star here, offering a lean yet juicy protein. Cut them into bite-sized pieces for faster cooking.
- Sun-dried tomatoes: These gems pack a punch of tangy sweetness that balances the richness of the sauce. I recommend using oil-packed sun-dried tomatoes for extra flavor.
- Chicken broth: This forms the base of the sauce, adding depth and helping the pasta cook right in the pot.
- Heavy cream: For that luscious, creamy texture, heavy cream is non-negotiable. If you're looking for a lighter option, you can substitute with half-and-half, but the sauce may be less rich.
- Parmesan cheese: Freshly grated Parmesan melts into the sauce, adding a nutty, salty flavor that ties everything together.
- Pasta: Short pasta like penne or rigatoni works best. These shapes hold the sauce beautifully, ensuring every bite is coated in creamy goodness.
Don’t forget a large, deep skillet or Dutch oven to make this recipe truly one-pot! Now let’s get to the fun part – cooking.
How to Make This One Pot Marry Me Chicken Pasta

Making this One Pot Marry Me Chicken Pasta is a breeze! Follow these steps, and you’ll have a perfectly creamy, flavorful dinner in no time.
- Sear the chicken: Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil, then sear your seasoned chicken pieces until golden on all sides. This step locks in the flavor, so don’t skip it! Remove the chicken and set it aside.
- Sauté the aromatics: In the same pan, sauté minced garlic and diced onions until fragrant. Add the sun-dried tomatoes, letting them infuse the oil with their sweet and tangy flavor.
- Add liquids and pasta: Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan. Stir in the uncooked pasta, ensuring it’s fully submerged in the liquid.
- Simmer to perfection: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 10 minutes, stirring occasionally to prevent sticking. The pasta will absorb the liquid as it cooks, creating a rich sauce.
- Finish with cheese and chicken: Once the pasta is al dente, stir in the grated Parmesan and return the chicken to the pot. Let everything cook together for a few minutes to meld the flavors.
Your One Pot Marry Me Chicken Pasta is ready in under 30 minutes! Serve it hot, garnished with fresh basil or parsley for a pop of color and freshness.
Storage Options
If you happen to have leftovers (unlikely, but possible!), this dish stores beautifully for easy meals later in the week.
- Refrigerator: Store leftovers in an airtight container for up to 3 days. The flavors will deepen as it sits, making it even tastier!
- Freezer: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
When reheating, add a splash of cream or broth to revive the sauce's creaminess. Heat gently on the stove or in the microwave, stirring occasionally.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is! Here are a few ideas to make it your own:
- Protein: Swap the chicken for shrimp, sausage, or even tofu for a different take.
- Vegetables: Add spinach, mushrooms, or bell peppers for extra nutrients and flavor.
- Pasta shapes: Try bowtie, cavatappi, or fusilli pasta for a fun twist.
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
- Dairy-free: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a dairy-free option.
Feel free to experiment – the possibilities are endless, and this recipe is forgiving enough to handle any tweaks.
With its creamy sauce, tender chicken, and perfectly cooked pasta, One Pot Marry Me Chicken Pasta is a meal that’s sure to win hearts. Whether you’re cooking for your family or trying to impress someone special, this recipe is your ticket to a deliciously memorable meal. So, what are you waiting for? Grab your ingredients and start cooking – love is just one pot away!
PrintOne Pot Marry Me Chicken Pasta Recipe
One Pot Marry Me Chicken Pasta combines tender chicken, creamy sauce, and perfectly cooked pasta in one pot for a hassle-free, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Garlic cloves, minced
- Chicken broth
- Heavy cream
- Sun-dried tomatoes, chopped
- Parmesan cheese, grated
- Italian seasoning
- Salt and pepper
- Pasta (like penne or rigatoni)
- Fresh basil (optional, for garnish)
Instructions
- Heat olive oil in a large pot and sear chicken breasts until golden on both sides. Remove and set aside.
- In the same pot, sauté garlic until fragrant.
- Add chicken broth, heavy cream, sun-dried tomatoes, Parmesan, Italian seasoning, salt, and pepper. Stir to combine.
- Add pasta to the pot and bring to a simmer. Cover and cook until pasta is al dente, stirring occasionally.
- Slice the chicken and return it to the pot to heat through.
- Garnish with fresh basil and serve hot.
Notes
- For extra flavor, you can deglaze the pan with white wine before adding the broth.
- Substitute sun-dried tomatoes with cherry tomatoes if desired.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
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